Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive guide to the not-quite breakfast, not-quite lunch, much-loved meal has you covered. Here’s a selection of our favourite places offering limitless drinks alongside fantastic food. Ready for a Sunday boozy brunch?
Disclaimer: Menu items and prices were correct at the time of publishing. Brunches are sorted by prices and include the bottomless drinking option. On average, a free-flow costs between HK$200 to HK$350 per person, depending on the alcohol, and can be lifted in case you do not need it. If we are missing out a cool one or, if information needs to be updated, feel free to contact us at feedback@thehkhub.com.
Delicious brunches offering free-flowing alcohol are a favourite weekend indulgence. Here’s our pick of the best free-flow brunches in Hong Kong to suit a range of budgets (including fantastic family-friendly options).
Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive guide to the not-quite breakfast, not-quite lunch, much-loved meal has you covered. Here’s a selection of our favourite places offering limitless drinks alongside fantastic food. Ready for a Sunday boozy brunch?
Over HK$1000
Buenos Aires Polo Club — Central
Buenos Aires Polo Club in Central introduces the Polo Brunch, where an epic Argentinian feast accompanied by the classic Martini. Delight in a lavish seafood, rich omelettes, and decadent French toast. The star of the show? The majestic General Pico Black Angus Ribeye. Top it off with endless pours of Malbecs and expertly mixed martinis.
When: Every first Saturday of the month from 12:00pm
Where: 7/F, 33 Wyndham Street, Central
Cost: HK$988 per person including free-flow wines and signature martinis.
Contact: Website | Instagram | Facebook | +852 2321 8681
Carna by Dario Cecchini — Central
Mondrian’s steakhouse – Carna by Dario Cecchini presents “Nose-to-Tail” Weekend Brunch that let you feast in true Italian-style! On weekends, the family-style menu starts with a lavish spread of unlimited, free-flow appetisers like house beef tartare and spiced beef bruschetta. Follow up with braised beef rigatoni, then devour a charcoal-grilled meat platter featuring homemade sausages, beef short rib, and signature steaks. Cap it all off with a decadent Tiramisu and freshly brewed coffee. Come hungry!
When: Every first Saturday of the month from 12:00pm
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui
Cost: Brunch starts from HK$728 per person for food-only. Add HK$280 for free-flow processco, wines, cocktails, beers and sodas
Contact: Website | Instagram | Facebook | +852 3550 0339
Clipper Lounge — Central
The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with unlimited Moët & Chandon Imperial Brut is a great option for families because their huge range of Asian (sushi and sashimi selections, Thai curry noodle station, Hainan chicken station) and western cuisine (pasta station, seafood selection, prime rib) will please even the fussiest little eaters. Sweet tooths will tear up when they see the ice cream station where you can create your own heaping ice cream sundae.
When: Sunday 12:00pm – 3:00pm
Where: M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central
Cost: HK$768 per adult, HK$478 for children (aged 3-11). Add HK$588 for house champagne, house wines, Aperol Spritz, soft drinks, and juices, or HK$158 for free-flow soft drinks and juices
Contact: Website | Instagram | Facebook | +852 2825 4007
Felix — Tsim Sha Tsui
The lavish setting of Felix in the iconic Peninsula Hotel offers a sumptuous self-service brunch with a captivating view. Up on the 28th floor, feast your eyes on Victoria Harbour and on the array of fresh seafood to share such as Brittany oysters and Boston lobster, egg specialities, wonderful selection of main course and dessert. If you’re feeling treating yourself, add HK$688 to enjoy 30g of Kristal Caviar, complimented with crème fraîche & blinis.
Felix will be temporarily closed from April 1-May 1 2024 for enhancement work.
Afternoon tea at The Peninsula is a must too.
When: Sunday 11:00am – 2:30pm
Where: 28/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Cost: HK$1,188 per person including free-flow soft drinks, juice and mocktail of the day. Brunch packages with free-flow alcoholic beverages start from HK$1,588 per person
Contact: Website | Instagram | Facebook | +852 2696 6772
La Rambla — Central
La Rambla’s Sunday Brunch is inspired by Spain’s vibrant food markets that overflow with a colourful array of meat, crustaceans and produce. Begin with choices of two tapas, options include uni ensaladilla, bomba de la Barceloneta and steak tartare with Avruga caviar, served directly to the table. Later, select a sharing main course which include La Rambla’s famous paellas. And if you’re looking to go above and beyond, add on the Traditional suckling pig, a signature dish roasted Segovian style. It wouldn’t be a Spanish meal without sangria, included in all the different unlimited drinking packages.
When: Sunday 11:30am – 2:30pm
Where: Shop 3071-73, Level 3, IFC mall, Central
Cost: HK$650 per adult, HK$325 for children (aged 8-12). Brunch with free-flow alcoholic packages start from HK$950 per person, with sangria, house red and white and beer included.
Contact: Website | Instagram | +852 2661 1161
Melody: House of Food & Music — Sai Ying Pun
Check out Melody’s weekend brunch for a feast of big, bold flavours, with dishes expertly grilled on their Josper grill. Start with shared appetisers like housemade sausages and tuna tartare; then pick a hearty main like suckling pig with seriously buttery mash and barbecued grapes, or chateaubriand with veg and house gratin and sauces, or go traditional with a Sunday roast. Wrap it up with passion fruit pavlova or sticky toffee pudding. Enjoy two and a half hours of free-flow drinks while DJs spin vinyl records.
When: Saturday & Sunday 12:00nn-3:00pm
Where: 100 Third Street, Sai Ying Pun
Cost: HK$588 per person for food only. HK$988 per person including free-flow champagne, wine, beer, spritz and spirits
Contact: Website | Instagram | +852 9593 8110
Nicholini’s — Admiralty
Located on the 8th floor of The Conrad, the restaurant offers striking views and Italian menus. Renowned for its northern Italian cuisine, Nicholini’s takes brunch to a whole new level with their “European Brunch on the Eighth”. Prepare to be swept away on a journey through Italy, France, Germany, Spain and Greece, From the enticing antipasti spread to the fresh seafood selection and homemade pastas, every dish is crafted to perfection. Finish off your brunch with a delightful dessert platter that will leave you craving for more. Book on their e-shop to get 10% off.
When: Saturday, Sunday & Public Holidays 11:30am – 2:30pm
Where: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cost: HK$988 per adult with free-flow non-alcoholic beverages; HK$1,188 per adult with free-flow Perrier-Jouët champagne, red and white wine, cocktails and draught beer. HK$588 per child (aged 4-11)
Contact: Website | Instagram | Facebook | +852 2822 8801
Nobu — Tsim Sha Tsui
Global sensation Nobu returned to Regent Hong Kong last year and has now debuted a standout Saturday brunch menu. Kick off with unlimited shuko snacks, nigiri, sashimi, and fresh salads, followed by your choice of two main dishes, such as the famed Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, or the lavish Grilled Lobster with Creamy Uni Sauce. End your meal with a tempting selection of desserts, from Yuzu Parfait and Caramelised Soy Tofu Cake to Nobu Cheesecake.
When: Saturday 11:30am – 2:30pm
Where: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$858 per adult, HK$488 per child for food only. Non-alcoholic free-flow at HK$128 per person; Alcoholic packages start from HK$268 per person with free-flow wines, sake, and beer.
Contact: Website | Instagram | Facebook | +852 2313 2313
The Tai Pan — Central
Housed in The Murray, The Tai Pan’s brunch is taken in a warm yet sleek setting, with comfortable burgundy leather chairs that invite you to sit for hours, which is quite handy as there is lots to enjoy. Freshly-shucked French oysters are served at the table “au natural” with various sauces and accompaniments. Give yourself a stretch and head over to the spread of charcuterie, premium cheeses, and pastries, then try some signature prime rib at the carvery station. Settle back in for one of six dishes of the day, from croque madame to baked Barramundi fillet. You can also bring your furry friend along because they have doggie treats for just HK$88!
When: Sunday 12:00pm – 2:30pm
Where: UG/F, The Murray, 22 Cotton Tree Drive, Central
Cost: HK$798 per adult, HK$498 per child (aged 5-11). Add HK$248 for limitless sparkling wine, red and white wine, beers and non-alcoholic drinks, or HK$398 to replace sparkling wine with champagne and cocktails
Contact: Website | Instagram | Facebook | +852 3141 8888
Zuma — Central
Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the eats are fantastic. Browse the cold table of beautifully presented raw delicacies (including a good variety of maki, nigiri and sashimi) that runs the length of the restaurant, ensuring the line is never long. Choose one main course as well, such as the teriyaki salmon fillet with sliced pickled cucumber, or you may opt for a premium option of wagyu saga sirloin for an additional HK$590. This particular bill of fare at Zuma is partnered with Ruinart, the world’s oldest and most premium bubblies, to bring an extra level of luxury to their boozy brunch offering.
When: Saturday & Sunday 11:00am – 2:45pm
Where: Levels 5 & 6, Landmark, 15 Queen’s Road, Central
Cost: Free-flow champagne brunch packages starts from HK$1,088 per person. HK$350 per child (aged 5-11)
Contact: Website | Instagram | Facebook | +852 3657 6388
HK$750 to HK$1000
Aqua — Tsim Sha Tsui
Indulge in Aqua’s trademark Japanese and Italian cuisine while enjoying the unbeatable views of Victoria Harbour. Their weekend brunch invites you to sample limitless sushi, sashimi, and thin-crust pizza. Moving on, choose from a range of main courses like Calamarata with Spicy Octopus Ragù and Stone-grilled Wagyu Beef Sirloin, and finish off with a delightful dessert platter. On Saturdays, their new Shibuya Show Brunch includes surprise performances that will bend your mind – don’t miss out!
When: Saturday, Sunday & Public Holidays 11:00am – 3:30pm
Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Cost: Free-flow boozy brunch packages starts from HK$888 per person. HK$398 per child (aged 6-12)
Contact: Website | Instagram | Facebook | +852 3427 2288
Chinesology — Central
Step back in time with Chinesology’s retro Back to the 80s Dim Sum Brunch! Start with the “Five Fortune” appetiser platter, savour a comforting soup, and then delve into an unlimited selection of 11 types of dim sum, including Siu Mai with Quail Egg, Xiaolongbao, and Crispy Shrimp Spring Rolls. Choose a luxurious main such as Lobster with handmade cheung fun, Free-Range Chicken and Mushrooms in a clay pot, or the premium Dried Abalone and Goose Web in a secret sauce. Don’t forget to save room for unlimited desserts, including nostalgic treats like Black Sesame Glutinous Rolls.
When: Saturday & Sunday 12:00nn – 3:00pm
Where: Shop 3101-3107, 3/F, IFC, 1 Harbour View Street, Central
Cost: HK$588 per person for food only. Add HK$288 per person for free-flow wine, cocktail, and non-alcohokic beverages
Contact: Website | Instagram | Facebook | +852 6809 2299
Duddell’s — Central
This is a great one to take out-of-towners to for a varied and delectable Chinese feast featuring dim sum and mains in a beautiful setting. The one Michelin-star restaurant has a sleek salon and green garden terrace, with interior walls draped in eye-catching artwork. Of course, the food is the main draw at their Weekend Salon Brunch: dim sum including pork and shrimp dumplings, steamed barbecued pork buns, plus dishes of the day from Peking duck to beef tenderloin, with plenty of vegetarian options. Pair the above with a rice or noodle dish, and finish with a choice of dessert.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central
Cost: HK$638 per adult, HK$300 per child (aged 3 to 10) with free-flow fresh juices and soft drinks. Brunch packages with free-flow alcoholic beverages starts from HK$998 per person
Contact: Website | Instagram | Facebook | +852 2525 9191
Hue — Tsim Sha Tsui
Beautiful venue, awesome views, and elegant cuisine with Australian flavours is at Hue, located in a unique locale – the Hong Kong Museum of Art. You’re guaranteed Victoria Harbour panoramas and limitless Gosset Cuvee Extra Brut Champagne, so what’s there not to love? Start with sharing starters including Manchego croquettes, burrata, or fresh market fish for mains, plus assorted tarts and cakes for dessert. No self-service queues here, it’s all served at the table, so you can sit back, enjoy the live jazz (only on Sundays), and sip that unlimited champers.
When: Saturdays & Sundays 11:00am – 3:00pm
Where:, 1/F, HK Museum of Art, 10 Salisbury Road, Tsim Sha Tsui
Cost: HK$550 per adult food-only. Add HK$380 per person for free-flow processco and 15 wines, or HK$480 per person to replace processco with Gosset Cuvee Extra Brut champagne
Contact: Website | Instagram | Facebook | +852 3500 5888
LPM — Central
LPM’s La Vie en Rosé weekend brunch is an extraordinary culinary journey through French-Mediterranean cuisine. Start with a lavish spread of 13 appetizer dishes, including the delectable Tuna Carpaccio, Warm Heirloom Tomato Tart, and Escargots de Bourgogne. Move on to mouthwatering main courses like the Homemade Pappardelle with Beef Ragout and Mushroom, and Charcoal Grilled Red Bream. Don’t forget to save room for the Pain Perdu Façon ‘cyrus’, a French toast delight.
When: Sundays 12:00pm – 5:00pm
Where: Shop 1, Level UG, H Queen’s, 23-29 Stanley Street, Central
Cost: HK$998 per person with free-flow champagne, roses and mocktails or HK$688 per person with free-flow mocktails and juice
Contact: Website | Instagram | Facebook | +852 3717 2299
Madame Fù — Central
Ambiance definitely plays a role in the perfect brunch experience, and this place has it in spades. Nestled within the historic Tai Kwun, Madame Fu presents their Love To Brunch, a delightful fusion of flavours with endless servings of Peking duck, traditional dim sum favourites such as scallop and chives dumplings and char siu bao (BBQ pork bun), and a number of delectable dishes. Their mains features Sichuan Wok-fried Shrimps and more. Vegetarian, vegan, and gluten-free guests are well taken care of with dedicated menus.
When: Friday – Sunday & Public Holidays 11:00pm – 4:30pm
Where: 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Free-flow brunch packages starts at HK$858 per person including prosecco, wines, sake, beers and soft drinks
Contact: Website | Instagram | Facebook | +852 2114 2118
Porterhouse — Central
If you wake up on Saturday with a craving for meat and seafood, go to Porterhouse for the limitless self-service brunch. Their Spectacular Seafood Brunch has not only a seafood bar, where guests can get their fill of unlimited oysters, lobster, crab and much more, but you can also will head to the carving station for quality cuts of juicy steak that they’re known for. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love.
When: Saturday, Sunday & selected Public Holidays 12:00nn – 3:00pm
Where: 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Cost: HK$598 per adult, HK$279 per children (aged 3-11) food-only. Free-flow packages with alcoholic beverages start from HK$228 per person
Contact: Website | Instagram | Facebook | +852 2522 6366
SOMM — Central
At SOMM, the French bistro and bar at Landmark Mandarin Oriental, their exquisite SOMMkind of Brunch begins with tantalizing starters like the signature Uni ‘French Toast’ with 20g Uni and Boston Lobster. For main courses, choose between Wagyu Beef Rump Cap, Bresse Pigeon & Foie Gras Pithivier and more. The feast continues with heavenly desserts like Abinao Chocolate Soufflé with Cacao Sorbet.
When: Saturday, Sunday & Public Holidays 11:00am – 2:30pm
Where: 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
Cost: Free-flow brunch package starts at HK$778 per person, including sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea
Contact: Website | Instagram | Facebook | +852 2132 0033
Sunset Grill — Tung Chung
Escape the city and head to Sunset Grill at Sheraton Tung Chung, where two spectacular brunch options await. Saturday’s feast tempts with Foie Gras Torchon, Crab Cake, and a choice of luscious mains like USDA Prime Ribeye. On Sunday, they switch it up with Siberian Caviar and luxe small plates like Tuna Crudo. Both days offer decadent desserts and free-flow house red and white wine, sparkling wine, and non-alcoholic beverages, with options to upgrade to champagne for that extra sparkle.
When: Saturday & Sunday 12:00nn-3:00pm
Where: 19/F, Shetaon Tung Chung, 9 Yi Tung Road, Tung Chung
Cost: HK$668 (Saturday) or HK$848 (Sunday) per person including free-flow house red and white wine, sparkling wine, soft drinks, juices, coffee & tea. Add HK$288 per person to upgrade to free-flow champagnes
Contact: Website | Instagram | +852 2535 0025
The Sixteenth — Quarry Bay
Taikoo Place’s The Sixteenth hosts four cool restaurants, and their joint La Favorita & Honjokko Saturday Brunch lets you try their Italian and Japanese cuisines simultaneously. Start the feast with shared starters like Tuna Tartare and a selection of Makis. If you’re feeling fancy, add HK$188 for unlimited fresh oysters and a sashimi platter. Afterwards, choose from mains such as Pappardelle Beef Ragu or Honey-Glazed Robata Pork Belly, and finish with decadent desserts like creamy Tiramisu or Japanese-influenced Black Sesame Crème Brûlée. This four-hand brunch is available on Saturdays only; they offer a separate Sunday brunch menu at each spot.
When: Saturday 11:30am – 3:15pm
Where: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay
Cost: HK$520 per person for food only. Add HK$198 per person for free-flow processco, white and red wine, draght beer and soft drinks; or HK$398 per person to upgrade processco with champagne
Contact: Website | Instagram | Facebook | +852 2788 1993
ZOKU — Wan Chai
Housed within The Hari Hong Kong, ZOKU ‘s weekend brunch transports you to the lively streets of Japan, the Izakaya way. Begin with a premium sashimi platter and nibbles like Wasabi Prawns, Wagyu Gyoza, makis and nigiris, then pick a mains options such as Chargrilled lamb chop, Kakuni Rice, or Truffle Yaki Soba. Upgrade your main course to U.S. Prime Beef Ribeye, Robusutā Tsukemen, or Grilled A4 Miyazaki Wagyu for an additional price. Conclude with a choice of desserts like Hojicha Crème brûlée.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: 2/F, The Hari, 330 Lockhart Road, Wan Chai
Cost: HK$568 per person for four-course only and HK$688 per person for full course (food only). Add HK$268 per person for free-flow sparkling, red & white wine, beer and cocktails; or HK$368 per person to include champagne and sake
Contact: Website | Instagram | Facebook | +852 2129 0338
HK$500 to HK$750
Casa Lisboa — Central
The Portuguese Spring Brunch aromatic culinary adventure starts with five starters for sharing, featuring both Casa Lisboa’s classics and sensational new items. Some of the classics include Rainbow Trout Tartare and Grilled Quail. In addition, the chef has prepared authentic main courses like Slow-cooked suckling pig and Oven-bake Duck Rice for your to choose from. For desserts, you have to pick one of four scrumptious looking options – it’s hard to go wrong!
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: 2/F, Parekh House, 63 Wyndham Street, Central
Cost: HK$438 per person food only. Add HK$180 with free-flow sangria and vinho verde, or HK$250 upgrade to bottomless sparkling, red and white wine
Contact: Website | Instagram | Facebook | +852 2905 1168
Chaiwala — Central
Chaiwala delivers a family-friendly brunch with lots of happy extras, with an Indian street food station packed with mouth-watering favourites like Traditional jal-jeera and Bombay Fired Chicken. Get free-flow lassi for an extra HK$120 to cool yourself down after a spicy curry, and treat your kids at the cotton candy station. The little ones are also treated to their own play corner filled with toys, meaning parents can chill out with unlimited booze. The refreshed bill of fare also has fragrant plates such as veg kofta korma in aromatic korma sauce, and the old favourite, classic chicken tikka.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: Basement, 43-55 Wyndham Street, Central
Cost: HK$368 per person food only. Add HK$198 for free-flow wines, beer and gin tonic, or HK$398 for limitless champagne
Contact: Website | Instagram | Facebook | +852 2362 8988
Cruise — North Point
Nestled in the waterfront Hyatt Centric Hotel, the rooftop bar and restaurant present the Weekend Bottomless Brunch, featuring 90 minutes of all-you-can-eat sashimi and skewers. For mains, choose between Soft Shell Crab Curry, Grilled M6 Striploin, and more to accompany Pineapple Fried Rice and Morning Glory. Finish off with your choice of Southeast Asia-influenced dessert. Enjoy live bands against the open view of Victoria Harbour.
When: Saturday, Sunday & Public Holidays 12:00pm – 2:30pm
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
Cost: HK$548 per person for food only. Add HK$159 for bottomless prosecco, wine and beer, or HK$268 to include G.H. Mumm champagne and signature cocktails
Contact: Website | Instagram | Facebook | +852 3896 9898
La Paloma — Sai Ying Pun
The lively La Paloma invites you to experience their Spanish weekend brunch. The brunch starts with a spread of tapas including traditional Iberico cold cuts and cheeses, Tuna Tartare, and Pan-fried Chorizo. For mains, you can choose your favourite combination of paella or the traditional-style suckling pig, all while immersing yourself in the delightful tradition of “Sobremesa” – the art of lingering at the table, enjoying conversations, and sharing rounds of Sangria. On top of that, get ready for an authentic Flamenco performance by Spanish dancer Mariko Drayton!
When: Saturday & Sunday 12:00pm – 3:00pm
Where: 189 Queen’s Road West, Sai Ying Pun
Cost: HK$298 per person food only. Add HK$230 for free-flow Spanish wines, cava, sangria and beers
Contact: Website | Instagram | Facebook | +852 2291 6161
Maka Hiki — Tai Hang
Head to the kid- and pet-friendly Maka Hiki for their tropical weekend brunch! Enjoy their three-course Weekend Brunch Menu with sharing-style starters, a choice of main dishes like the aromatic Grilled Mahi Mahi Curry or 12-Hour Slow-Cooked Pork Ribs, and delightful desserts. Opt for two hours of free-flow drinks to complement your meal – try their island-inspired cocktails like Tropical Storms and Maka Collins.
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang
Cost: HK$448 per person food only. Free-flow brunch is HK$728 per person with processco, and HK$898 per person for champagnes and cocktails
Contact: Website | Instagram | Facebook | +852 2155 1777
Mak Mak — Central
Avoid the crowd by sipping bottomless Thai brews, cocktails or fancy champers at Mak Mak as plates of fragrant Thai cuisine are served straight to your table. Their brunch menu starts from unlimited traditional appetizers, salads and soups, to a range of mains from the wok, curry dishes, rice and noodles. Go for the gorgeous (both in flavour and presentation) Poo Nim Phad Phong Ka Ri (Crispy soft shell crab with egg and yellow curry) or classic green chicken curry. And what’s better than ending the brunch with mango sticky rice?
When: Saturday & Sunday 12:00pm – 3:00pm
Where: Shop 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central
Cost: HK$598 per person with free-flow Veuve Clicquot NV Champagne, Aperol Spritz, Chandon Garden Spritz, Singha beer, house red and white wine, house gin, vodka and whisky
Contact: Website | Instagram | Facebook | +852 2983 1003
Olé Spanish Restaurant — Central
Tucked away on Ice House Street, Olé has an authentic Spanish ambience and chef Jesus Pascual serves up genuine Spanish flavours. Linger over a laid-back brunch starting with sharing tapas – the Grilled Octopus is a must-try. For mains (choose one), the options are all tempting, from the signature roasted suckling pig in Segovia style to Iberico Lamb Shank in red wine sauce. For desserts, may we suggest the traditional Catalan Creme with orange Flambee that you can’t go wrong with?
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
Cost: HK$498 per person food only. Add HK$198 with free-flow sangria and cava, HK$268 to include house red, white wine and beer, or HK$498 for selected cava, wines, beers and Aperol Spritz
Contact: Website | Instagram | Facebook | +852 2523 8624
Te Quiero Mucho — Sheung Wan
When there are free-flowing fruity margaritas on the bill of fare, we’re never far behind, especially as they now also have board games in their Booze, Brunch and Board Games menu. The bright and cheerful Te Quiero Mucho brings a boozy meal for Hong Kongers longing for chilaquiles, tamales, limitless tacos, and other Mexican favourites. They haven’t forgotten the churros, warm and crispy and served with chocolate dip for dessert. So get your competitive hat on with two hours of limitless cocktails like mimosas, margaritas, wine, and beer and get ready to beat your friends at a game of foosball, Cards Against Humanity, or air hockey!
When: Saturday & Sunday 12:00pm – 3:00pm
Where: G/F & 1/F, The Sheung Wan, 286 Queen’s Road Central, Sheung Wan
Cost: HK$388 per person food only. Add HK$258 with free-flow sparkling wine, red & white wine, beer and soft drinks
Contact: Website | Instagram | Facebook | +852 3423 3290
The Optimist — Wan Chai
Enjoy brunch with a Spanish twist in a beautifully decorated venue brought to you by the team behind Pirata. The Asador-inspired (Spanish grill) restaurant offers a brunch menu that begins with shared tapas, including King Prawns Al Ajillo and Octopus Croquetas. Main courses are served one per person, with choices such as USDA prime ribeye, lamb shoulder (good for 2 people), or juicy lobster seafood rice. Wrap it up with something sweet from the chef’s selection of desserts and free-flow booze.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:30pm
Where: G/F-2/F, 239 Hennessy Road, Wan Chai
Cost: HK$388 per person food only. Add HK$198 with free-flow prosecco, sangria, red & white wine and beer, or HK$398 upgrade to bottomless Perrier-Jouet Grand Brut NV champagne
Contact: Website | Instagram | Facebook | +852 2433 3324
TokyoLima — Central
You guessed it: expect a mix of Japanese and Peruvian delights at TokyoLima, where brunch is designed for gatherings. The Matsuri Brunch is exactly that, as ‘Matsuri’ means festival and ritual in Japanese. You’ll start with sharing plates, including a mix of refreshing Japanese-inspired salads, Tuna & Hamachi nigiris, mixed ceviche, naughty causa, and fresh oysters, followed by a choice of hot dish, and finished off with a platter of desserts. They also offer a dedicated and equally enticing menu for vegetarians.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Cost: HK$398 per person food only. Add HK$198 with free-flow prosecco, sake, red & white wine and beer, or HK$398 upgrade to bottomless champagne
Contact: Website | Instagram | Facebook | +852 2811 1152
Uma Nota — Central
Kick off your weekend with Uma Nota’s Brazilian-Japanese spring brunch. Priced at HK$420, the menu includes delicious sharing starters, including the fresh Hamachi Ceviche and Karaage Pirikara, the Japanese-style crispy fried chicken; a choice of mains like the tantalising Arroz de Frutos do Mar and Costelinha de Porco com Abacaxi, slow-roasted baby back ribs; and end with a dessert platter with a selection of ice cream, seasonal fresh fruit and mixed berries. We love that one of the free-flow options includes Caipirinhas, so we can sip away in the relaxed and colourful backdrop of vivid art and cool vibes.
When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Upper G/F, 38 Peel Street, Central
Cost: HK$420 per person for food only. Add HK$210 with free-flow prosecco, bottled beer, soft drinks and iced tea, or HK$290 to include cocktails and wine
Contact: Website | Instagram | Facebook | +852 5185 8935
Under HK$500
BEDU — Central
Spice up your weekend at BEDU’s Middle Eastern brunch with a tantalising mix of Persian, Turkish, and Jordanian delights, right on Gough Street. For HK$440 per person, you’ll get a parade of mezze and homemade flatbread, followed by irresistible mains like the Roasted Lamb Shank, and Chef Ahmadpour’s swoon-worthy Baghlava Mille Feuille. Available Saturdays, Sundays, and public holidays from noon to 4 pm.
When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: 40 Gough Street, Central
Cost: HK$440 per person for food only
Contact: Website | Instagram | Facebook | +852 5185 8935
Bianco & Rosso — Central
Inspired by the Renaissance era and the charming bodegas of Spain, Italy, and France, Bianco & Rosso in Sheung Wan offers a delightful four-course Weekend Odyssey Brunch on weekends. Pick a starter between Perfect Egg, 21-day Dry-aged Beef Tartare, Burrata salad and soup of the day, followed by a second course and a main course like Beef Sirloin, Confit French Duck Leg and Whole Three Yellow Chicken, as well as a delectable dessert. Don’t forget to treat yourself with two hours of unlimited drinks.
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 29 Gough Street, Central
Cost: HK$298 per person for food only. Add HK$238 with free-flow prosecco, wines and cocktails
Contact: Website | Instagram | Facebook | +852 2813 1669
JUNO — Sheung Wan
Bask in the Mediterranean sun at JUNO’s new weekend brunch, set in the eclectic neighborhood of Sheung Wan. For HK$308, enjoy two appetisers, a main, and a dessert from an Italian and Mediterranean-inspired menu. Signature dishes include Juno Truffle Tagliolini and Seafood Fideos “a la Cazuela”. Elevate your meal with a 90-minute free-flow of handpicked wines, negroni, and beer for an additional HK$198. It’s a perfect way to indulge and unwind on the weekend.
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: G/F, 88 Wing Lok Street, Sheung Wan
Cost: HK$308 per person for food only. Add HK$198 with free-flow cava, wines, negroni and beer
Contact: Website | Instagram | +852 2703 5188, +852 5183 0188
Mue Mue — Tsim Sha Tsui
Celebrate spring with Mue Mue’s “So Thai So Chill” Weekend Brunch. Priced at HK$328 per head, the modern Thai brunch menu starts with Thai Style Abalone and Royal Thai Tom Yum Kung Soup, followed by unlimited snacks including Thai-Style Pesto Peony Shrimp, Satay skewers, and deep-fried Lemongrass Chicken Wings. Choose from scrumptious mains such as Green Curry Wagyu Beef Cheek and finish with exotic desserts like Pink Guava Pomelo Sago. Add HK$150 for unlimited Thai beers, wines, soft drinks, and juices.
When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Shop 302, 3/F, Mue Mue HK, Mira Place 1, Tsim Sha Tsui
Cost: HK$328 per person for food only. Add HK$150 for free-flow Thai beers, wines, soft drinks, and juices
Contact: Website | Instagram | Facebook | +852 9833 0788
Pici – Multiple Locations
Tuck into Pici’s Bocconi Brunch, available at all locations across Hong Kong! At $268 per head, start with five snazzy starters like Tuna Tartare, Mussels Cocotte in Saffron Cream and Uovo al Tegamino. Move on to the main event with choices like lush Tagliolini Truffle or hearty Tagliatelle Lobsters. Finish fabulously with a classic Tiramisu or Panna Cotta. Craving more? Add a one-hour free-flow of Bellini, beer, Prosecco, and coolers for an extra $99 per person.
When: Saturday, Sunday & Public Holidays 11:00am – 4:00pm
Where: Multiple locations in Wanchai, Central, Kennedy Town, Causeway Bay, Taikoo Place, Tsim Sha Tsui, Shatin, Lai Chi Kok and Tseung Kwan O
Cost: HK$268 per person for food only. Add HK$99 with free-flow Bellini, beer, Prosecco and soft drinks
Contact: Website | Instagram | Facebook
Tango — Central
Sometimes we just want a simple, heartwarming steak sandwich on weekends. Tango answers that call with their straightforward yet satisfying brunch menu. Start off with a bang, choosing from Chorizo Bombóns or zesty Marinated Shrimp Ceviches. Then, pick a main option like a Lomito Steak Sandwich or a succulent Dry-aged Beef Burger. Not a beef fan? No problem! Opt for Crispy Confit Duck Leg or Fresh Sea Bass Fillet instead. Plus, with a two-hour free-flow of prosecco, wine, and classic cocktails, you’ll definitely leave with a full belly.
When: Saturday, Sunday & Public Holidays 11:45am – 3:30pm
Where: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central
Cost: 3-course brunch starts from HK$218 per person. Add HK$188 per person for free-flow wines and cocktails
Contact: Website | Instagram | Facebook | +852 2525 5808
Are you looking for a special brunch?
We’ve picked our favourite spots for bottomless drinking brunches. Many options are available in the city, for any types of budgets, and here are some ideas, if you have a specific type of place in mind.
What are the best brunches with a view?
Hong Kong is in between the buildings, the mountains and the sea. No doubt that you can easily find a restaurant with an astonishingly beautiful view and Aqua, Nobu, Sunset Grill, Hue Dining, Nicholini’s at the Conrad, Cruise, or La Rambla would be your best picks.
What are the best family-friendly brunches?
If you want to bring your little ones, there are several options like The Optimist, La Paloma, Clipper Lounge at Mandarin Oriental, Chaiwala, or Pici. They generally have high chairs, but if you still can’t find what you need, have a look at this article.
What about the al fresco brunches?
If you’re looking for outdoor options to enjoy bottomless drinking, The Tai Pan, Zuma, Zoku, Madame Fù, and Duddell’s are worth a try. For more ideas, read our guide to al fresco restaurants in Hong Kong.
Header image credits: The Sixteenth
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