Tantalise your tastebuds with the highlights of HK’s gastro scene!
Amico offers delicious Italian cuisine, including a tasting menu for only $398 for 5 generous courses. Combined with good service, a warm ambience and high quality food, this is an ideal venue for a relaxed dinner or special occasion.
Fine dining Vietnamese cuisine in a beautiful restaurant. Pricier than other Vietnamese restaurants in town, but the ingredients are high quality, and the setting is elegant with a colonial feel.
Fine dining Italian Seafood Restaurant in Sai Kung featuring high quality Imported Seafood, Wines and Specialty Italian Products. Also sells Italian deli items. Opening hours: Dinner 6pm-10pm Monday, Tuesday, Wednesday, Thursday & Sunday Saturday 12pm – 4pm
Anthony’s Ranch serves Real Texas Smoke House using their own smoking process. Welcoming and family friendly restaurant.
Sai Kung bar and cafe. Suitable for a big night out or just a relaxed night with friends. Outside seating available, and shows live sports games.
Vegetarian restaurant in Aberdeen in a huge space with outdoor seating. The food is made using largely local, organic produce with flavour influences from around the world. Open Wednesday-Sunday 12:00 – 22:00
Authentic Singaporean and Malaysian classics such as chicken rice and laksa served in a casual setting. Awarded the Michelin Bibs Gourmands in 2013.
The second Ship Street restaurant by Akrame Benallal, Atelier Vivanda is a simpler affair than its neighbour. Offering a starter, main and dessert for HK$448 per person, it focuses on great cuts of meat including veal carpaccio, Iberico pork rib and Black Angus steak. Unlike many restaurants of this ilk, Altelier Vivanda also offers unlimited side dishes …
Delicious and authentic Turkish food. No frills inside, but nice service, a great menu with everything from shish kebabs to delicious wraps and suited to children too. Open 11.30 – midnight Weekdays and 10.30 – midnight on weekends/holidays
Bao Wow serves both authentic Taiwanese Gua Bao and customizable baowiches with a modern twist. You will discover the freshly made baos in traditional Chinese bamboo steamers and you can customise them with your desired ingredients. A quick bite, a tasty snack or a meal on the run – with seasonal ingredients and the option …