Japanese

An upscale Japanese restaurant with stylish decor, quality food and beautiful views of Victoria Harbour. The restaurant offers authentic Japanese cuisine and Japanese delicacies. The location at the waterfront extension of Harbour City offers full day and night views of Victoria Harbour, a relaxing atmosphere and ample space. There is an open kitchen and bar …
Argentinian Chef Agustin Ferrando Balbi – you know him from HAKU – has opened Andō, his first solo restaurant launched in partnership with JIA Group. The name Andō comes from Balbi’s Latin surname, Ferrando; Andō in Japanese also means a sense of contentment, while in Spanish, it is the equivalent of ‘-ing,’ to describe the …
Gone are the days when a food court was associated with average cheap eats; BaseHall, Hong Kong’s newest dining destination, brings together a variety of both original and new food and drink vendors. Anticipated openings include Cookie DPT, Co Thanh, Treehouse, and Honbo, alongside a few newcomers like Return of Lamak, Roti Tori from the …
BBQ and BBQ Teppanyaki are two parts of the same restaurant.  Lying opposite each other, they make some of the best yakitori in town. Be sure to get there early, as both fill up quickly every night of the week.
Black Sheep Restaurants have just launched a new teppanyaki restaurant in the heart of Central: Crown Super Deluxe. To really understand the vibe this concept is going for, here’s a quick history lesson: teppanyaki has a history of being both a refined dining experience from Japan as well as an entertaining dining experience in the …
Very good service and good quality Japanese food in a pleasant atmosphere.  Booking recommended but very kind on the wallet!
Excellent seafood which is grilled in front of you. A bit bright inside but the food makes up for it.
Formerly Wagyu Kaiseki Den, seasoned Executive Chef Hiroyuki Saotome is reinventing the culinary scene with inventive dishes and a unique kaiseki menu experience which changes monthly. The chef specializes in kaiseki, the Kyoto tradition of enjoying multiple courses of haute cuisine and the highest Japanese culinary art form. The iconic 10-course menu showcases luxurious seasonal …
Japanese restaurant at D’Deck in Discovery Bay.
LANDMARK EATO, the newest food and beverage initiative from Landmark, is set to encourage diners to eat and drink at their 70+ outlets. For its first launch, Landmark is telling diners to forget Fridays: LANDMARK EATO rolls out ‘Thank God It’s Tuesday’ for special deals on food, snacks, and drinks. For the first wave, throughout …