Modern European

A no-reservations restaurant that’s always popular due to the delightful plates of tapas style dishes that are created in the central open kitchen. It’s a bit of a squeeze and you may find yourself waiting for a table, but the food makes the wait worthwhile.
A quaint neighbourhood restaurant offering food that is a blend of Dutch and French cuisines. Chef Patrick Verhoeven serves a combination of French influenced tapas with a selection of main course dishes. The caramel waffles are absolutely delicious! Mon – Sun: 12:00 – 23:00
If you want harbour views, alfresco seating and little taste of England, then head to the Admiralty branch of Brick Lane. Expect all day breakfasts, roast beef and good coffee all in relaxed and bright setting. The TST branch has floor to ceiling windows perfect for people watching and the menu is again packed with …
A popular brunch and lunch spot, serving a good selection of western dishes including steaks, salads and pastas.  Relaxed atmosphere, great cakes and the opportunity to buy some great artisan cheeses. Popular choice for all the family. Branches in Central, Sheung Wan, Tai Hang, Stanley, Happy Valley, Sai Kung and Ap Lei Chau.  
Traditional and contemporary Spanish food served in a stunning interior with mountain views. Recommended in the Michelin Guide for a good reason – the food is well presented, cooked beautifully and the menu is incredibly varied so there’s something for everyone.
Another Costello Concepts success, High Street Grill is  hugely popular with locals and expats alike. They serve up fantastic brunches and dinners in a welcoming environment.  The set up is ideal for the whole family with a kid’s menu available.
At La Viola, exceptional food is served in a chic, modern setting. This bistro serves up classics such as rack of lamb and osso bucco, and word on the street is that their tiramisu is unreal! They also have a large bar area that is set back from the road, so it is the perfect place …
Self-styled Fast Slow Food – healthy, organic veggie food with raw and gluten free options.  Eat in or take out.
Oolaa is a great place for weekend brunch with family or friends or to chill in the relaxed bar area with a newspaper.  The weekday set lunch is great value with good portion sizes and a regularly changing menu. The staff are great and very welcoming to families.
Penthouse by Harlan Goldstein is a 6,800 sq ft interior plus 5,000 sq ft rooftop restaurant in the heart of Causeway Bay. It has a stylish urban-rustic interior design and jaw-dropping panoramic harbour views.  From its extensive menu of contemporary Western cuisine to its solid wine and cocktail menu – it is all impressive. The …
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