One of HK’s hottest restaurants, and offering incredible Peruvian food presented on platters designed to be shared. The restaurant is part of the group that owns Frites and Tapeo and the interior is stylish and the service attentive and knowledgeable about the food on offer.
The creativity and nature of Peru has come to Hong Kong. Experience food and culture crafted by one of the world’s top chefs, Virgilio Martinez. Expect fun, innovative and emotional soul food that stays true to the tradition of modern Peruvian cuisine. Designed by award-winning designer Joyce Wang, the space reflects Peru’s changing altitudes and comprises
Mayta Peruvian Kitchen and Pisco Bar offers a selection of large and small plates which showcase Peruvian cuisine. Created by innovative chef Jamie Pesaque, the menu encourages guests to share and relax in a relaxed setting with a ceviche bar at the centre. The Pisco bar offers a wide selection of house-infused varieties which have
TokyoLima is a late-night restaurant and bar from the Pirata group. The restaurant serves Nikkei cuisine in the atmosphere of a buzzing izakaya. Peruvian Chef Arturo offers a casual approach to Nikkei cuisine and blends the spice of Peru with the intricacy of Japanese cuisine. The ‘Feed Me’ Tasting Menu is a good way to