Well-known tapas bar, 22 Ships, has reopened on Ship Street with a fresh new look and culinary direction under the helm of Chef Antonio Oviedo. Presented in a simple yet bold manner, the new 22 Ships menu includes a range of multi-regional tapas, together with quality Chacinas (cold cuts) and Quesos (cheeses), alongside 20+ varieties
Argentinian Chef Agustin Ferrando Balbi – you know him from HAKU – has opened Andō, his first solo restaurant launched in partnership with JIA Group. The name Andō comes from Balbi’s Latin surname, Ferrando; Andō in Japanese also means a sense of contentment, while in Spanish, it is the equivalent of ‘-ing,’ to describe the
The love of tapas has really taken hold in Hong Kong and one of the newest offerings for diners is Boqueria which is a hugely successful restaurant in New York that has now opened a spin off right in the heart of Central. Expect delicious tapas prepared with high quality ingredients with a little hint of luxury
This place has made a splash on the Hong Kong dining scene. The team behind it come from the elBulli stable and have created a down to earth menu which is focused on flavours rather than molecular gastronomy. Knowledgeable staff and excellent service. Expect a long waiting list for a table!
Traditional and contemporary Spanish food served in a stunning interior with mountain views. Recommended in the Michelin Guide for a good reason – the food is well presented, cooked beautifully and the menu is incredibly varied so there’s something for everyone.
Glow (short for Grill Lounge Ocean Wine) offers up a range of cuisines from Spain, Italy, France and Australia and they take pride in highlighting the natural flavours of their products. The modern interiors include light-wood and dark elements, making it a fantastic place to enjoy a lovely dinner with friends.
From the same stable of restaurants that also includes 208 Duecento Otto and Duddell’s, is the newly opened Ham and Sherry. With celebrity chef Jason Atherton at the helm, Ham and Sherry, as its name suggests, serves 50 delicious sherries, classic tapas with a twist and aged hams from around Spain.
La Paloma meaning pigeon, is a tapas bar and restaurant located in Sai Ying Pun’s art complex SoHo189. The restaurant brings casual and laid-back modern Spanish Cuisine, at Spanish prices to Hong Kong and is the project of the notable chefs Willy Trullas Moreno, owner of el Willy in Shanghai and Alex Fargas, the Executive Chef of