Eat Pasta for a Good Cause on World Pasta Day!

This October, restaurants across Hong Kong will be highlighting the ultimate Italian comfort food - pasta.

In celebration of World Pasta Day on 25 October, 22 of Hong Kong’s most beloved restaurants are extending the special day to a week-long pasta party. From 25-31 October, make your way to any of the participating restaurants to feast on limited edition pasta dishes for a good cause.

World Pasta Day X Foodlink Foundation

Between 10-20% of proceeds from all off-menu pasta sales will be donated to Foodlink Foundation, a non-profit organization dedicated to fighting hunger in Hong Kong by ensuring those in need have access to hot, healthy meals every day.

Participating Restaurants

The full list of participating restaurants and dishes for World Pasta Day celebrations are as follows:

CIAK In The Kitchen

Homemade Fettuccine with Veal Shank White Ragout, wild mushroom and Tuscany fennel pollen
Price:       $280 + 10% (10% donation)
Contact:  2522 8869

Ciao Chow Italian Cafeteria

Pappardelle with braised beef cheeks
Price:       $148 (10% donation)
Contact:  2344 0005 or

Di Vino Wine Bar & Restaurant

Homemade fettuccini with Mediterranean octopus and beans
Price:       $188 + 10% (10% donation)
Contact:  2167 8883

EAT.It

Carbonara (Choice of Pasta with Guancianle, Pancetta Ham, Italian Egg and Pecorino Cheese)
Price:       $135 (10% donation)
Contact:  2489 8822

Fishsteria

Lobster Macaroni (Their famous Lobster Macaroni cooked with Brandy, White Wine and Italian Cherry Tomatoes)
Price:       $688 for sharing (10% donation)
Contact:  2343 8111

Fratelli

Linguini Carbonara with Fish Cheek, Parmigiano, Cream
Price:       $145 (10% donation)
Contact:  2887 0082

Gia Trattoria Italiana

Rigatoni Amatriciana (Small rigatoni with guanciale pork cheek and tomato)
Price:       $158 (10% donation)
Contact:  2511 8081 or

Giando Italian Restaurant & Bar

Cavatelli Di Pasta Fresca Allo Scoglio
Price:       $228 (10% donation)
Contact:  2511 8912 or

Greyhound Elements

Fettuccini with Seared Scallops, Asparagus in Light Pesto Cream Sauce.
Price:       $138 (10% donation)
Contact:  2386 6008

Grissini

Tagliolini/al Gamberi, Zucchine, Limone, Prezzemolo
Price:       $280+10% (20% donation)
Contact:  2584 7722 or

Isola Bar & Grill

Tagliolini with Crab Meat
Price:       $298 (10% donation)
Contact:  2383 8765 or

Jamie’s Italian

Francobolli with Crispy Pancetta, Shredded Kale, Parmesan
Price:       $168 (10% donation)
Contact:  3958 2222 (Causeway Bay) or 2758 3333 (Tsim Sha Tsui) or

Joia

Lobster Spaghetti, Spaghetti pasta cooked with lobster stock, Boston lobster, lobster oil and basil cress
Price:       $398 (10% donation)
Contact:  2382 2323 or

Komune

Sauteed red snapper and king prawn in creamy tagliolini
Price:       $188 (10% donation)
Contact:  3460 8157

Mr & Mrs Fox

Inked angel hair pasta with grilled calamari, cured guanciale, black truffle butter and fresh herbs
Price:       $298 (10% donation)
Contact:  2697 8500

Paper Moon

Homemade Tagliatelle tossed in Creamy Duck Egg Sauce with Crispy Roman Pork Jowl and Fresh Green Peppercorn
Price:       $208 (10 % donation)
Contact:  2156 2256

Plat du Jour

Fresh Egg Spaghetti & Dungeness Crab, Picked Claw, Roast Crab Bisque
Price:       $135+10% on a la carte menu and set lunch with $35 supplement (10% donation)
Contact:  2715 0511 (Pacific Place) or 2789 4200 (Quarry Bay)

Porterhouse

Papardelle with ossobuco, Pecorino cheese and fresh thyme
Price:       $258 (10% donation)
Contact:  2522 6366 or

Sabatini

TBC
Contact:  2733 2000

Theo Mistral by Theo Randall

Duck Agnolotti, Porcini and Girolle mushroom sauce
Price:       $258 + 10% (10% donation)
Contact:  2731 2870

Three Blind Mice

Blue Swimmer Crab & Mixed Seafood Linguine
Price:       $168 (10% donation)
Contact:  2447 7793

The Continental

Veal Ossobucco Corzetti
Price:       $325 + 10%
Contact:  2704 5211

The official hashtags will be #WorldPastaDay and #EatPastaForGood so enjoy your pasta everyone!

 

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