In celebration of World Pasta Day on 25 October, 22 of Hong Kong’s most beloved restaurants are extending the special day to a week-long pasta party. From 25-31 October, make your way to any of the participating restaurants to feast on limited edition pasta dishes for a good cause.
World Pasta Day X Foodlink Foundation
Between 10-20% of proceeds from all off-menu pasta sales will be donated to Foodlink Foundation, a non-profit organization dedicated to fighting hunger in Hong Kong by ensuring those in need have access to hot, healthy meals every day.
Participating Restaurants
The full list of participating restaurants and dishes for World Pasta Day celebrations are as follows:
CIAK In The Kitchen
Homemade Fettuccine with Veal Shank White Ragout, wild mushroom and Tuscany fennel pollen
Price: $280 + 10% (10% donation)
Contact: 2522 8869
Ciao Chow Italian Cafeteria
Pappardelle with braised beef cheeks
Price: $148 (10% donation)
Contact: 2344 0005 or
Di Vino Wine Bar & Restaurant
Homemade fettuccini with Mediterranean octopus and beans
Price: $188 + 10% (10% donation)
Contact: 2167 8883
EAT.It
Carbonara (Choice of Pasta with Guancianle, Pancetta Ham, Italian Egg and Pecorino Cheese)
Price: $135 (10% donation)
Contact: 2489 8822
Fishsteria
Lobster Macaroni (Their famous Lobster Macaroni cooked with Brandy, White Wine and Italian Cherry Tomatoes)
Price: $688 for sharing (10% donation)
Contact: 2343 8111
Fratelli
Linguini Carbonara with Fish Cheek, Parmigiano, Cream
Price: $145 (10% donation)
Contact: 2887 0082
Gia Trattoria Italiana
Rigatoni Amatriciana (Small rigatoni with guanciale pork cheek and tomato)
Price: $158 (10% donation)
Contact: 2511 8081 or
Giando Italian Restaurant & Bar
Cavatelli Di Pasta Fresca Allo Scoglio
Price: $228 (10% donation)
Contact: 2511 8912 or
Greyhound Elements
Fettuccini with Seared Scallops, Asparagus in Light Pesto Cream Sauce.
Price: $138 (10% donation)
Contact: 2386 6008
Grissini
Tagliolini/al Gamberi, Zucchine, Limone, Prezzemolo
Price: $280+10% (20% donation)
Contact: 2584 7722 or
Isola Bar & Grill
Tagliolini with Crab Meat
Price: $298 (10% donation)
Contact: 2383 8765 or
Jamie’s Italian
Francobolli with Crispy Pancetta, Shredded Kale, Parmesan
Price: $168 (10% donation)
Contact: 3958 2222 (Causeway Bay) or 2758 3333 (Tsim Sha Tsui) or
Joia
Lobster Spaghetti, Spaghetti pasta cooked with lobster stock, Boston lobster, lobster oil and basil cress
Price: $398 (10% donation)
Contact: 2382 2323 or
Komune
Sauteed red snapper and king prawn in creamy tagliolini
Price: $188 (10% donation)
Contact: 3460 8157
Mr & Mrs Fox
Inked angel hair pasta with grilled calamari, cured guanciale, black truffle butter and fresh herbs
Price: $298 (10% donation)
Contact: 2697 8500
Paper Moon
Homemade Tagliatelle tossed in Creamy Duck Egg Sauce with Crispy Roman Pork Jowl and Fresh Green Peppercorn
Price: $208 (10 % donation)
Contact: 2156 2256
Plat du Jour
Fresh Egg Spaghetti & Dungeness Crab, Picked Claw, Roast Crab Bisque
Price: $135+10% on a la carte menu and set lunch with $35 supplement (10% donation)
Contact: 2715 0511 (Pacific Place) or 2789 4200 (Quarry Bay)
Porterhouse
Papardelle with ossobuco, Pecorino cheese and fresh thyme
Price: $258 (10% donation)
Contact: 2522 6366 or
Sabatini
TBC
Contact: 2733 2000
Theo Mistral by Theo Randall
Duck Agnolotti, Porcini and Girolle mushroom sauce
Price: $258 + 10% (10% donation)
Contact: 2731 2870
Three Blind Mice
Blue Swimmer Crab & Mixed Seafood Linguine
Price: $168 (10% donation)
Contact: 2447 7793
The Continental
Veal Ossobucco Corzetti
Price: $325 + 10%
Contact: 2704 5211
The official hashtags will be #WorldPastaDay and #EatPastaForGood so enjoy your pasta everyone!
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