There’s a new fiesta in town and we went to check it out!
We tried Statement's 'Britannia Brunch', and here's what we thought.
While the new hybrid all-in-one concept is fairly new to the LKF scene, Ignis by Linx hits the nail on the head with everything from its the sleek and sophisticated interiors to the inventive cocktails and cuisine.
Where will you be eating and drinking this month? We've got some ideas for you, including Hello Kitty dim sum, kicking back in Tai O, creative veggie food, instagrammable coffees, the best sushi in town and the ultimate beer meets burger party.
Find out where our never ending quest to keep with Hong Kong's bars and restaurants has taken us this month.
Is it just me or did 2015 go quicker than any other year… ever? Seriously, where did the last 52 weeks go? I may be exaggerating a tad, but it seems like a new restaurant or bar has been opening every day of 2015?! Not that any of us are complaining. Maybe, in any other city around …
MyHouse in Wan Chai is a recently opened venue open from brunch all the way through to late night. Part music venue, part daytime hangout, and dedicated to excellent food and an interesting array of organic and biodynamic wines, it needs to be high on your list of places to try
Chef Maria Bizri of Pomegranate Kitchen shares her cooking influences and inspiration.
If you are looking for a lunch spot to enjoy a healthy meal with high quality ingredients, check out Zuma's new Ebisu express lunch.
The Butchers Club has added a BBQ platter to its meat-fest menu. So grab your appetite and dig right in.
Posto Pubblico delivers classic Italian dishes using the best local ingredients in a relaxed and casual setting.
Review of the new, all American menu at the Stone Nullah Tavern in Wan Chai.
Review of LBK, Quarry Bay. A relaxed eatery perfect for a working lunch.