Craving something fresh? Our roundup of bar and restaurant news has got you covered.
In the lead up to Chinese New Year, there's no better place to get your seafood fix than Farmer's Market. We've got a pack of seafood worth more than $1100 to give away. Keep reading for your chance to win!
Make New Year's Eve a truly memorable one at one of these NYE parties with amazing views.
We indulge in a seafood feast at Rech by Alain Ducasse and share our review with you here.
Which of these restaurants and bars will you be adding to your 'must-try' list for March?
We tried Blue - Butcher & Meat Specialist's re-vamped weekend brunch and here's what we thought.
Where & When You’ll find this rustic Italian restaurant at 208 Hollywood Road and they serve brunch on Saturdays from 11.00am to 3.00pm and Sundays 11.00am to 4.00pm.
Find inspiration for your foodie adventures in this month's guide to where to eat and drink around Hong Kong.
We tried Pirata's hearty Italian brunch and here's what we thought.
Are you an expat who's wandered past a local restaurant with a massive queue outside and wondered exactly what they're serving that's so good? Check out our guide to local dining in Sheung Wan to find out more and expand your culinary horizons!
This month Sarah's been sampling the seafood at Table, checking out the steaks at Flint Grill & Bar and trying the new set lunch at Aberdeen Street Social. She loved the cocktails at Paradis and The Envoy. Oh, and she fitted in a side trip to Macau too.
Wondering where to eat or drink in Kennedy Town? This guide has you covered.
Looking for inspiration on where to eat and drink? You've come to the right place! This month Sarah reviews The Elephas, Samsen, Gaucho (brunch), Picnic on Forbes, Alto, Elephant Grounds, The Cupping Room and Cabana.