While the new hybrid all-in-one concept is fairly new to the LKF scene, Ignis by Linx hits the nail on the head with everything from its the sleek and sophisticated interiors to the inventive cocktails and cuisine.
16 Apr 2019 / Reviews / Taste
We've rounded up the pick of Easter weekend brunch spots. With special Easter menus, plenty of chocolate and free flowing booze, spending Easter in Hong Kong sounds like fun.
10 Apr 2019 / Restaurants
Discover the best new bars and restaurants, pop-ups and exciting menus around Hong Kong.
3 Apr 2019 / Drink / Food / Restaurants / Taste

Taste

Chef Nobu Matsuhisa was joined in Hong Kong by head chefs from Nobu restaurants around Asia Pacific to launch his latest (and he says his last) cookbook 'World of Nobu'. Enjoy a selection of special edition dishes from the cookbook at Nobu InterContinental Hong Kong now.
28 Nov 2018 / Food / Restaurants / Taste
Enjoy the taste of Christmas at one of these cosy and festive afternoon teas in Hong Kong.
28 Nov 2018 / Drink / Food / Taste
Whether you're craving traditional turkey and all the trimmings or are up for trying something different this year, we've got festive feasting inspiration for you here.
22 Nov 2018 / Food / Restaurants / Taste
Calling all cocktail connoisseurs: We checked out one of the city’s most popular cocktail spots for their special edition of pirate-themed cocktails.
22 Nov 2018 / Reviews / Taste
We are getting into the holiday spirit by trying TOWN’s new ‘winter truffle’ seasonal menu.
22 Nov 2018 / Reviews / Taste
Craving something fresh? Our roundup of bar and restaurant news has got you covered.
12 Nov 2018 / Drink / Food / Restaurants / Taste
A traditional Sunday roast with a French twist, now at ON Dining!
30 Oct 2018 / Food
This October, restaurants across Hong Kong will be highlighting the ultimate Italian comfort food - pasta.
26 Oct 2018 / Food / Taste / What's On
We checked out the city’s newest tea set at Intercontinental Hong Kong. 
26 Oct 2018 / Food / Reviews
Enjoy a delicious brunch without breaking the bank!
25 Oct 2018 / Food / Taste

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