Eating out in Sai Ying Pun - restaurants, cafes, pubs and quaint neighbourhood eateries.
Make New Year's Eve a truly memorable one at one of these NYE parties with amazing views.
We tried Blue - Butcher & Meat Specialist's re-vamped weekend brunch and here's what we thought.
This month Sarah's been sampling the seafood at Table, checking out the steaks at Flint Grill & Bar and trying the new set lunch at Aberdeen Street Social. She loved the cocktails at Paradis and The Envoy. Oh, and she fitted in a side trip to Macau too.
Wondering where to eat or drink in Kennedy Town? This guide has you covered.
Lily & Bloom's 'All American Weekend Brunch' promises American diner classics with a modern twist. Is it worth a visit?
The best of Hong Kong's private kitchens - Pomegranate, Gong Gaun, Curore, Yin Yang Coastal, Dine Art, Le Marron, Viral Fusion, Dining at Home, Ta Pantry, Love True Food Kitchen, La Dolce Vita, Masala Bay, Le Blanc, Corner Kitchen, Sabor and Fa Zu Jie
Looking for inspiration on where to eat and drink? You've come to the right place! This month Sarah reviews The Elephas, Samsen, Gaucho (brunch), Picnic on Forbes, Alto, Elephant Grounds, The Cupping Room and Cabana.
Our tried and tested pick of Hong Kong's best places to eat and drink this month. Find out what's happening at Morty's, Seasons by Olivier Elzer, Buenos Aires Polo Club, Chez Patrick, Coffee Academics, NEO and Sevva.
Sarah's been eating and drinking her way around Hong Kong so you don't have to (okay, you can if you want to). If you're craving comfort food and cocktails then she's got you covered!
If you're craving a good old fashioned steak then you've come to the right place. Here's our pick of the best places to get steak in Hong Kong.
Summer has finally made an appearance in Hong Kong, along with what seems like five thousand new bars and restaurants. It really is a full-time job trying to keep up, but someone's got to do it. This month I hit up six of the newest places around town and return to two other classics.
Where will you be eating & drinking this month? Sarah's been working her way round Hong Kong's finest establishments to help you answer that question.