Make New Year's Eve a truly memorable one at one of these NYE parties with amazing views.
Chef Nobu Matsuhisa was joined in Hong Kong by head chefs from Nobu restaurants around Asia Pacific to launch his latest (and he says his last) cookbook 'World of Nobu'. Enjoy a selection of special edition dishes from the cookbook at Nobu InterContinental Hong Kong now.
Whether you're craving traditional turkey and all the trimmings or are up for trying something different this year, we've got festive feasting inspiration for you here.
Hong Kong has been touted by many as a foodie haven. After a little exploring, you realise that this title is not (solely) earned by the abundance of international cuisine and Michelin-starred fare but also the cheap'n'cheerful traditional snacks found down alleyways and around street corners.
Casual and affordable, it’s not often that afternoon tea supports a commitment to a healthy lifestyle as much as Sugar’s Urban Garden Afternoon Tea Set. Take in the views from the 32nd floor as you work your way through an assortment healthy savoury items such as Layered Super Food Salad, Cherry Tomato Gazpacho, and for …
The Lobby Lounge at the InterContinental is teaming up with Shanghai Tang this summer to present a stunning afternoon tea set. We tried it and here's what we thought.
With the South American food scene taking off in Hong Kong, it's no surprise that recently opened Uma Nota is one of the most talked about spots in town. We visited for cocktails and dinner, and here's what we found.
Donald Trump's decision to withdraw the US from the Paris Climate Deal provoked fury around the world, but it has also opened the way for China -- once the bad boy of environmental issues - to attempt a rebrand as a green leader.
Get ready to eat All The Pizza. Whether you're into authentic Italian pizza, prefer a New York-style slice or are open to something a little different, this is the pizza-lovers guide to Hong Kong.
Ready to try something new? Here's where to head this April.
We indulge in a seafood feast at Rech by Alain Ducasse and share our review with you here.
Which of these restaurants and bars will you be adding to your 'must-try' list for March?
We tried Blue - Butcher & Meat Specialist's re-vamped weekend brunch and here's what we thought.