Craving something fresh? Our roundup of bar and restaurant news has got you covered.
We love a good brunch, so when we heard about The Flying Elk's new smorgasbord brunch they couldn't keep us away!
We tried the vegetarian food at VEDA, and here's what we thought.
Get ready to eat All The Pizza. Whether you're into authentic Italian pizza, prefer a New York-style slice or are open to something a little different, this is the pizza-lovers guide to Hong Kong.
Ready to try something new? Here's where to head this April.
We indulge in a seafood feast at Rech by Alain Ducasse and share our review with you here.
Which of these restaurants and bars will you be adding to your 'must-try' list for March?
We tried Blue - Butcher & Meat Specialist's re-vamped weekend brunch and here's what we thought.
Where & When You’ll find this rustic Italian restaurant at 208 Hollywood Road and they serve brunch on Saturdays from 11.00am to 3.00pm and Sundays 11.00am to 4.00pm.
Find inspiration for your foodie adventures in this month's guide to where to eat and drink around Hong Kong.
We tried Pirata's hearty Italian brunch and here's what we thought.
Are you an expat who's wandered past a local restaurant with a massive queue outside and wondered exactly what they're serving that's so good? Check out our guide to local dining in Sheung Wan to find out more and expand your culinary horizons!
This month Sarah's been sampling the seafood at Table, checking out the steaks at Flint Grill & Bar and trying the new set lunch at Aberdeen Street Social. She loved the cocktails at Paradis and The Envoy. Oh, and she fitted in a side trip to Macau too.