We love a good brunch, so when we heard about The Flying Elk's new smorgasbord brunch they couldn't keep us away!
We tried the vegetarian food at VEDA, and here's what we thought.
We try the yakiniku, a Japanese-style Korean barbecue, at Kagura in TST.
Contemporary Portuguese restaurant Casa Lisboa, on Wyndham Street, have just launched an 8-course weekend brunch with free flow options. So we gave it a try, naturally!
Online butcher, Farmer's Market, supply naturally farmed, restaurant quality Australian meat and fish to Hong Kongers. We delved into their online store to find out what they offer and give their food the all-important taste test. Read on for the chance to win a $1,000 voucher for Farmer's Market's online store.
Lan Kwai Fong’s hottest new restaurant Fang Fang offers guests a unique dining experience not to forget.
The Lobby Lounge at the InterContinental is teaming up with Shanghai Tang this summer to present a stunning afternoon tea set. We tried it and here's what we thought.
With the South American food scene taking off in Hong Kong, it's no surprise that recently opened Uma Nota is one of the most talked about spots in town. We visited for cocktails and dinner, and here's what we found.
We indulge in a seafood feast at Rech by Alain Ducasse and share our review with you here.
We tried Blue - Butcher & Meat Specialist's re-vamped weekend brunch and here's what we thought.
Where & When You’ll find this rustic Italian restaurant at 208 Hollywood Road and they serve brunch on Saturdays from 11.00am to 3.00pm and Sundays 11.00am to 4.00pm.
Find inspiration for your foodie adventures in this month's guide to where to eat and drink around Hong Kong.
We tried Pirata's hearty Italian brunch and here's what we thought.