We love a good brunch, so when we heard about The Flying Elk's new smorgasbord brunch they couldn't keep us away!
We tried the vegetarian food at VEDA, and here's what we thought.
We try the yakiniku, a Japanese-style Korean barbecue, at Kagura in TST.
This month Sarah's been sampling the seafood at Table, checking out the steaks at Flint Grill & Bar and trying the new set lunch at Aberdeen Street Social. She loved the cocktails at Paradis and The Envoy. Oh, and she fitted in a side trip to Macau too.
Lily & Bloom's 'All American Weekend Brunch' promises American diner classics with a modern twist. Is it worth a visit?
Looking for inspiration on where to eat and drink? You've come to the right place! This month Sarah reviews The Elephas, Samsen, Gaucho (brunch), Picnic on Forbes, Alto, Elephant Grounds, The Cupping Room and Cabana.
Our tried and tested pick of Hong Kong's best places to eat and drink this month. Find out what's happening at Morty's, Seasons by Olivier Elzer, Buenos Aires Polo Club, Chez Patrick, Coffee Academics, NEO and Sevva.
Sarah's been eating and drinking her way around Hong Kong so you don't have to (okay, you can if you want to). If you're craving comfort food and cocktails then she's got you covered!
Where will you be eating and drinking this month? We've got some ideas for you, including Hello Kitty dim sum, kicking back in Tai O, creative veggie food, instagrammable coffees, the best sushi in town and the ultimate beer meets burger party.
Find out where our never ending quest to keep with Hong Kong's bars and restaurants has taken us this month.
Is it just me or did 2015 go quicker than any other year… ever? Seriously, where did the last 52 weeks go? I may be exaggerating a tad, but it seems like a new restaurant or bar has been opening every day of 2015?! Not that any of us are complaining. Maybe, in any other city around …
MyHouse in Wan Chai is a recently opened venue open from brunch all the way through to late night. Part music venue, part daytime hangout, and dedicated to excellent food and an interesting array of organic and biodynamic wines, it needs to be high on your list of places to try
Chef Maria Bizri of Pomegranate Kitchen shares her cooking influences and inspiration.