We love a good brunch, so when we heard about The Flying Elk's new smorgasbord brunch they couldn't keep us away!
We tried the vegetarian food at VEDA, and here's what we thought.
We try the yakiniku, a Japanese-style Korean barbecue, at Kagura in TST.
If you are looking for a lunch spot to enjoy a healthy meal with high quality ingredients, check out Zuma's new Ebisu express lunch.
The Butchers Club has added a BBQ platter to its meat-fest menu. So grab your appetite and dig right in.
Posto Pubblico delivers classic Italian dishes using the best local ingredients in a relaxed and casual setting.
Review of the new, all American menu at the Stone Nullah Tavern in Wan Chai.
Review of LBK, Quarry Bay. A relaxed eatery perfect for a working lunch.
Healthy Living Magazine editor, Laura Paul, reviews The Kinnet Cafe, Sheung Wan. Wide selection of healthy foods, sustainably sourced ingredients.
Organic salad bar at the Ritz-Carlton Hong Kong - dine at 420m above sea level and enjoy a stunning selection of organic salads, grains, dressings and more.
Citrus Sweets, Bakery, Hong Kong - cupcakes, cake-pops, birthday cakes and more.
HK HUB reviews: Linguini Fini, Elgin Street, SoHo. Italian restaurant with a focus on nose to tail eating. Family friendly, brunch, weekday lunch.
Cirqle restaurant is located at Ovolo Southside, Wong Chuk Hang, Hong Kong.