Calling all cocktail connoisseurs: We checked out one of the city’s most popular cocktail spots for their special edition of pirate-themed cocktails.
We are getting into the holiday spirit by trying TOWN’s new ‘winter truffle’ seasonal menu.
We checked out the city’s newest tea set at Intercontinental Hong Kong.
Review of the new, all American menu at the Stone Nullah Tavern in Wan Chai.
Review of LBK, Quarry Bay. A relaxed eatery perfect for a working lunch.
Healthy Living Magazine editor, Laura Paul, reviews The Kinnet Cafe, Sheung Wan. Wide selection of healthy foods, sustainably sourced ingredients.
Organic salad bar at the Ritz-Carlton Hong Kong - dine at 420m above sea level and enjoy a stunning selection of organic salads, grains, dressings and more.
Citrus Sweets, Bakery, Hong Kong - cupcakes, cake-pops, birthday cakes and more.
HK HUB reviews: Linguini Fini, Elgin Street, SoHo. Italian restaurant with a focus on nose to tail eating. Family friendly, brunch, weekday lunch.
Cirqle restaurant is located at Ovolo Southside, Wong Chuk Hang, Hong Kong.
The HK HUB reviews Steak Frites by the Butchers Club. Located in SoHo, Hong Kong, the restaurant offers dry aged beef, fries, and a secret menu of other dishes.
NOM: Not Only Meet Balls, Elgin Street, SoHo. HK HUB reviews the new set lunch menu.
HK HUB reviews Jason Atherton's Aberdeen Street Social, PMQ, Hong Kong. Social dining, British flavours, indoor/outdoor dining.