We love a good brunch, so when we heard about The Flying Elk's new smorgasbord brunch they couldn't keep us away!
We tried the vegetarian food at VEDA, and here's what we thought.
We try the yakiniku, a Japanese-style Korean barbecue, at Kagura in TST.
The HK HUB reviews Steak Frites by the Butchers Club. Located in SoHo, Hong Kong, the restaurant offers dry aged beef, fries, and a secret menu of other dishes.
NOM: Not Only Meet Balls, Elgin Street, SoHo. HK HUB reviews the new set lunch menu.
HK HUB reviews Jason Atherton's Aberdeen Street Social, PMQ, Hong Kong. Social dining, British flavours, indoor/outdoor dining.
With it's lofty setting embracing the mountain views, combined by the brilliant white design throughout, the restaurant is a fresh, bright space that works well day and night.
HK HUB reviews the degustation menu at Akrame, Ship Street, Wan Chai, Hong Kong.
Brunch Review: Quayside Harbour Front Restaurant and Bar, Fenwick Pier, Wan Chai, Hong Kong.
Town by Brian Nagao, Cubus Building, Causeway Bay - combines Japanese and Hawaiian influences to create beautiful, well executed food.
Review of Cali-Mex Hong Kong. Burritos, salads and tacos - Mexican food, California style. Branches in LKF, Wan Chai, Central and Quarry Bay.
Review of Zafran, Central Hong Kong. Spanish tapas restaurant, part of the Aqua group and located on Wyndham Street.
Quayside - French bistro located at Fenwick Pier, Wan Chai.