Calling all cocktail connoisseurs: We checked out one of the city’s most popular cocktail spots for their special edition of pirate-themed cocktails.
We are getting into the holiday spirit by trying TOWN’s new ‘winter truffle’ seasonal menu.
We checked out the city’s newest tea set at Intercontinental Hong Kong.
With it's lofty setting embracing the mountain views, combined by the brilliant white design throughout, the restaurant is a fresh, bright space that works well day and night.
HK HUB reviews the degustation menu at Akrame, Ship Street, Wan Chai, Hong Kong.
Brunch Review: Quayside Harbour Front Restaurant and Bar, Fenwick Pier, Wan Chai, Hong Kong.
Town by Brian Nagao, Cubus Building, Causeway Bay - combines Japanese and Hawaiian influences to create beautiful, well executed food.
Review of Cali-Mex Hong Kong. Burritos, salads and tacos - Mexican food, California style. Branches in LKF, Wan Chai, Central and Quarry Bay.
Review of Zafran, Central Hong Kong. Spanish tapas restaurant, part of the Aqua group and located on Wyndham Street.
Quayside - French bistro located at Fenwick Pier, Wan Chai.
Butcher's Club Deli Sets up Shop at Ed1tus, Aberdeen. Offers a lunch menu plus private dining, events and parties.
Italian Lunchtime Buffet at Spasso in TST Spasso is a bright and welcoming restaurant in the Empire Centre in TST. It joins the likes of Eastside Tavern and Pico that have also made this part of TST their home. The large open dining area, with two kitchens and a views across Victoria Harbour make it …
Tabibito, Japanase tapas restaurant Sheung Wan Hong Kong. Intimate dining atmosphere with beautifully executed food.