Atelier Vivanda

The second Ship Street restaurant by Akrame Benallal, Atelier Vivanda is a simpler affair than its neighbour. Offering a starter, main and dessert for HK$448 per person, it focuses on great cuts of meat including veal carpaccio, Iberico pork rib and Black Angus steak. Unlike many restaurants of this ilk, Altelier Vivanda also offers unlimited side dishes and a green salad with the mains.



Ship Street, 9a, Wan Chai, Hong Kong
2109 1768

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