Aulis Hong Kong, is the first international restaurant venture of  renowned British chef Simon Rogan. The restaurant is a branch of his revolutionary chef’s table and developmental kitchen, bringing a taste of two-Michelin-starred L’Enclume to Hong Kong. Expect the unexpected: an evening of fast-paced dynamism, entertaining theatrics and intimate interactions as chefs use the world’s most advanced kitchen equipment to create highly progressive dishes personalized to the tastes of only 12 guests at a time. The ever-evolving 10-course creative menu (with up to 15 course servings) offers guests the opportunity to immerse themselves in Rogan’s unique culinary vision first-hand.

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