Chinese food, but not as you know it. Chef Alvin Leung Jr. uses molecular gastronomy amongst his many cooking techniques to wow diners with innovative and delicious food. The service is excellent, and the staff explain each dish as it arrives at the table including what Chinese origins are behind each creation. It’s ranked as one of the top 100 restaurants in the world for a reason – a truly special dining experience.
- Johnston Road, 60, Wan Chai, Hong Kong