Chomchomyomyom

A private kitchen in Sheung Wan that specializes in celebrating local organic farmers and foragers with a thoughtful, hyper-seasonal tasting menu. Their menus emphasize eating what is at the peak of each growing season while also capturing these flavors through creative preservation and fermentation techniques. They offer onsite/offsite private dinners, event planning and catering, private cooking classes, corporate team-building activities and diet & lifestyle meal plans.


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