Fishsteria’s name is borne from the words Fish + Hysteria. A stylish seafood concept by renowned Chef Owner Gianni Caprioli – the man behind Hong Kong’s popular restaurants Giando Italian Restaurant & Bar, Gia Trattoria Italiana and EAT.it Italian Eatery, Fishsteria brings the finest and widest selection of fresh seafood, straight from the ocean to your table.
Fishsteria’s flagship restaurant is located on Hong Kong’s bustling Queen’s Road East, and Fishsteria Waterside is located in Kennedy Town. Serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian seabass, Alaskan king crab or Dover sole from southern France, there is no better place to enjoy a seafood meal in Hong Kong. A remarkable cocktail and wine program completes the bill of fare, with memorable libations and caringly curated European labels.