Fishsteria is a stylish seafood concept by renowned Chef Owner Gianni Caprioli and brings the finest and widest selection of fresh seafood, straight from the ocean to your table. Serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian seabass, Alaskan king crab or Dover sole from southern France. A remarkable cocktail and wine program completes the bill of fare, with memorable libations and caringly curated European labels.

Reminiscent of an Italian fishing village, the space at Fishsteria combines a relaxed bar and lounge area on the ground floor offering cocktails and a casual bar menu, while the upper dining level, seating up to 130 guests and including two private rooms is a laid-back and elegant atmosphere.

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