Holy Crab

American-style seafood restaurant specialised in Cajun Cuisine, with an emphasis on fun dining for seafood lovers. Holy Crab serves fresh seafood and features a tank in the restaurant for customers to pick their own catch. The food is served in buckets, but don’t worry, aprons are provided along with tools to crack into the cooked seasoned seafoods.


Free flowing champagne is available on Saturday and Sunday lunchtimes ($250).

Locations
Lan Kwai Fong, 8, Central, Hong Kong
2110 0100

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