The creativity and nature of Peru has come to Hong Kong. Experience food and culture crafted by one of the world’s top chefs, Virgilio Martinez. Expect fun, innovative and emotional soul food that stays true to the tradition of modern Peruvian cuisine. Designed by award-winning designer Joyce Wang, the space reflects Peru’s changing altitudes and comprises distinct sections. Beyond the open kitchen and dining room, guests can dine at a separate bar or retreat to the spacious outdoor terrace with views overlooking Pottinger and Stanley Streets.