John Anthony Cantonese Grill & Dim Sum
John Anthony, a Chinese restaurant that was created to push the boundaries of culinary innovation and sustainability, occupies a 7,000 square foot space at Lee Garden. The restaurant has 3 custom-built barbecues, a highly customized kitchen and unique interior designed and built with sustainability in mind in hopes to set a new standard of environmental consciousness in restaurant design in Hong Kong.
The Flat Bed BBQ will cook signature Char Sui dishes, the Top Load BBQ is specified for northern-spiced meats and the Kettle BBQ will cook John Anthony’s Signature Cantonese Goose in a traditional style served with Dark Roasted Plum Sauce & Home-Pickled Cucumber. The menu also features an extensive range of dim sum delicacies hand made every day.
- 1 Sunning Road, Causeway Bay, Hong Kong