Kaiseki Den by Saotome

Formerly Wagyu Kaiseki Den, seasoned Executive Chef Hiroyuki Saotome is reinventing the culinary scene with inventive dishes and a unique kaiseki menu experience which changes monthly. The chef specializes in kaiseki, the Kyoto tradition of enjoying multiple courses of haute cuisine and the highest Japanese culinary art form. The iconic 10-course menu showcases luxurious seasonal ingredients with meticulous Japanese home-cooking techniques.

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