La Grande Bouffe is a French bistro located in central. The chef specialises in traditional French dishes including foie gras, boeuf bourguignon, black Angus steak, salmon tartare along with specialist charcuterie from Corsica. There’s also an excellent selection of wines directly imported from small French wineries.
The relaxed atmosphere and the old black and white French movies playing inside the place gives a homely ambiance. Lunch and dinner are served daily, brunch on Saturday and Sunday from 11 to 4pm.