Madame Ching is a modern Chinese restaurant and roast house named after the formidable female pirate who took the China seas by storm. Madame Ching brings a bold approach to the familiar flavours of Chinese cuisine with an imaginative menu of dishes and cocktails at affordable prices. The venue is a celebration of nostalgia, creativity and global influence. Dotted through the casual space are retro touches and vintage designs reminiscent of old school Hong Kong. Captain of the kitchen is Chef Son Pham whose multicultural background and diverse international experience is visible in the menu. Hong Kong roasted delicacies such as Char Sir and Roast Goose are served in reimagined ways with pickles, sauces and chutneys that cut through the succulent meat.