Metropolitain is modelled to reflect the Parisian central train station (but thankfully, minus the pigeons). It is a place where one can enjoy a relaxing evening of good food and wine at very decent prices.  Chef Frank is always entertaining at the open kitchen, so opt for bar seating if you are a small group.  The menu features home-cooking such as slow-roasted lamb shank and buttery, pillowy mash potatoes.  You might get heavier after a meal here, but your wallet certainly won’t get that much lighter!

High St, 46, Sai Ying Pun, Hong Kong
6271 6102

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