On Lot 10

This simply decorated, two storey restaurant excels at unpretentious French cooking.  Roasted chicken, whole fish baked in salt, veal kidneys and sweetbreads are just some of the line of mouth-watering dishes served at this restaurant.  Chef Lai stays connected with the local scene by shopping for fresh produce at the neighbouring wet market each morning – this is a true diamond in the rough establishment.

• 2155 9210