Rech by Alain Ducasse is the first international outpost of Paris’ famous restaurant with the same name which was founded in 1925. The restaurant offers an authentically French seafood experience that showcases the finest seasonal fish and oysters with the Chef’s personal interpretation and contemporary cuisine. Much of the seafood used at Rech is imported from Europe. The menu changes with the seasons, adapting to what the sea has to offer. The restaurant offers an authentically French Sunday Lunch featuring a selection of signature dishes.