Spiga is a modern Italian restaurant with a bar and garden terrace located in Central. The restaurant is the creation of Michelin star Chef Enrico Bartolini and Designer Joyce Wang and is the well-known chef’s first restaurant outside of Italy. The restaurant features contemporary Italian dining and decor that will transport you to 1950s Italy. Known for elevating traditional Italian cuisine with innovative and modern cooking techniques, the best way to experience Spiga is to partake in the five-course tasting menu. This food experience leads guests through the gamut of modern Italian cooking.