Sushi To offers the best of Japanese cuisine, with the restaurant serving sushi and sashimi, Robatayaki, Teppanyaki, Sukiyaki, Stone-Pot rice, and tempura, to the ultimate in singular culinary perfection, its Omakase menus.

Part of Harlan Goldstein’s stable of restaurants, it brings a unique, redefined Japanese dining experience to Hong Kong foodies, offering a traditional and modern approach to Japanese cuisine. The layout includes a main dining area, a teppanyaki and sake bar, a sushi bar, two private rooms (one with harbour view) and an outdoor terrace with breathtaking views.

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