Terroir Parisien Yannick Alleno

Chef Yannick Alleno grew up working in his parent’s bistros throughout various Parisian neighbourhoods. His Terroir Parisien bistro pays tribute to his childhood and his native”Ile de France.”  The restaurant uses simple and fresh products and has an authentic Parisien atmosphere and a modern space that incorporates wood, leather, paving stones and metal features. Chef Alleno has twice been awarded three Michelin stars and presents an attractive menu, seasonal dishes and a daily board offering the freshest products from the market.

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