This walk-in restaurant in the heart of Hong Kong’s Soho offers authentic street food from Liberdade, the Japanese district in Sao Paulo, Brazil. The restaurant uses Brazilian ingredients and prepares them using a Japanese cooking style. The restaurant is open for dinner and has a bar. The lively restaurant has a distinctive atmosphere and the menu is carefully balanced to reflect Sao Paulo’s favorite flavors and Tokyo’s techniques. The restaurant’s signature dishes include a tangy red snapper, prawn and calamari ceviche with aji amarillo and coriander and coxinha, a deep fried Brazilian dumpling with chicken and okra served with a homemade chili sauce.