Having recently moved locations to K11 Musea, yè shanghai still offers diners a taste of Shanghai, blended with Western elements and tastes of Hong Kong. This new location boasts stunning views of Victoria Harbour set across two floors, and will also be adding a new dim sum menu along with other new a la carte dishes created specifically for this location. Head Chef Sze Man Sui has been with yè shanghai since its original opening in 1998 and has introduced innovative dishes like the Crab Roe Meat Bun and Shanghai Rice Cake with Eight Treasures to this new menu.
Price point: $-$$$$
Shop 702, 7/F, K11 Musea, Tsim Sha Tsui