Located in the heart of bustling Wan Chai and with up-and-coming Executive Chef Heung Kin at the helm, this new restaurant offers a menu filled with celebrated Cantonese dishes seasoned with creativity and a pinch of nostalgia. Signature must-trys with Dim Sums available for lunch include the Taiwanese Style Deep-fried Crispy Baby Oysters, Sauteed Fish-maw and Spare Ribs with Onions served in a Sizzling Stone Pot, and Deep-Fried Crispy Sesame Chicken.

Queen's Road East, 222, Wan Chai, Hong Kong
2868 1883

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