Central and Western District
Argentinian Chef Agustin Ferrando Balbi – you know him from HAKU – has opened Andō, his first solo restaurant launched in partnership with JIA Group. The name Andō comes from Balbi’s Latin surname, Ferrando; Andō in Japanese also means a sense of contentment, while in Spanish, it is the equivalent of ‘-ing,’ to describe the
Although we were sad to see the Central and Poho MANA! locations close down, we’re all for its newest location on Staunton Street, just beside the escalators. This new location serves up all your MANA! favourites, including their signature flats, pre-made salads, burgers, and vegan cookies, alongside a range of new additions to the menu.
ZS Hospitality (the guys behind Miss Lee, Lee Lo Mei, Moi Moi, and more) has recently launched a new Korean restaurant. In collaboration with Mingoo Kang of Seoul’s Mingles, ranked 13 on Asia’s 50 Best Restaurants, Hansik Goo takes inspiration from family-style dining; infusing creativity with traditional Korean flavours. For the time being, Hansik Goo
The Wagyumafia family is expanding and has just opened Yakinifumafia in Sheung Wan. Redefining the age-old Japanese technique of grilling meat over fire, Yakinifumafia Hong Kong is a celebration of sustainably raised single breed wagyu and cutting-edge butchery techniques. Unlike members-only Wagyumafia, Yakinifumafia will be open to the public, with reservations opening on the 15th
Having recently moved locations to K11 Musea, yè shanghai still offers diners a taste of Shanghai, blended with Western elements and tastes of Hong Kong. This new location boasts stunning views of Victoria Harbour set across two floors, and will also be adding a new dim sum menu along with other new a la carte
Set to open on July 7th, one of our favourite pizza joints in Hong Kong is opening another shop in Wan Chai. Pizza Project, another one of Pirata Group’s success stories, opened earlier this year in Central to much hype. Unlike many other restaurants in Hong Kong, this hype has lasted, with crowds and queues
Well-known tapas bar, 22 Ships, has reopened on Ship Street with a fresh new look and culinary direction under the helm of Chef Antonio Oviedo. Presented in a simple yet bold manner, the new 22 Ships menu includes a range of multi-regional tapas, together with quality Chacinas (cold cuts) and Quesos (cheeses), alongside 20+ varieties
Authentic Italian Sai Ying Pun hotspot, LucAle, has enriched its menu with seven new seasonal dishes featuring the finest imported ingredients. LucAle’s coveted pasta menu welcomes a new seafood addition in the form of Black & White Tagliolini with clam jus, scallops, brandy and a quenelle of red Mediterranean prawns – this was our favourite!
Mandarin Oriental, Hong Kong will embark on a six-month renovation program beginning in August to upgrade and refresh the dining facilities located on the top floor. The renovation will see Pierre Gagnaire’s Michelin starred restaurant close after 14 years, while Man Wah will be expanded into the space currently occupied by M Bar. Prior to
LANDMARK EATO, the newest food and beverage initiative from Landmark, is set to encourage diners to eat and drink at their 70+ outlets. For its first launch, Landmark is telling diners to forget Fridays: LANDMARK EATO rolls out ‘Thank God It’s Tuesday’ for special deals on food, snacks, and drinks. For the first wave, throughout