Central and Western District
Carre d’artistes is an art gallery in Central that is devoted to making art accessible to all. Specializing in painting, it is an ambitious, generous project that respects the artists involved. Because they believe that contemporary art is not exclusively for the elite, the gallery participates in the discovery of contemporary art and provides quality
YellowKorner is a gallery that wishes to provide an outlet for expression for talents from various movements in photography. YellowKorner was created in 2006 by two friends, Alexandre de Metz and Paul-Antoine Briate, bothe passionate about photography since childhood. Their idea is to make art photography accessible for all and as such offers high-quality prints in
Mercedes me has reopened their innovative store in the heart of Central in a more prominent and spacious location. The new Mercedes me Store echoes a luxurious getaway home that draws inspiration from Mercedes’ German heritage and Hong Kong’s urban liveliness. The store introduces an innovative retail concept selling luxury sports-wear, leather goods, accessories, home
Porterhouse brings a newly revamped steakhouse dining experience to California Tower, injecting renewed vibrancy into the stylish space and seasonally-inspired menu. With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste. Helmed by Executive Chef Angelo Vecchio, Porterhouse
Located in the heart of Wyndham Street in Lan Kwai Fong, iconic landmark Solas has re-opened and is better than ever. New offerings include a mouthwatering menu of fresh pizza, pasta and a signature “All Foie Me” burger showcasing a double serving of seared foie gras and a 7 oz 100% Black Angus beef patty.
A private kitchen in Sheung Wan that specializes in celebrating local organic farmers and foragers with a thoughtful, hyper-seasonal tasting menu. Their menus emphasize eating what is at the peak of each growing season while also capturing these flavors through creative preservation and fermentation techniques. They offer onsite/offsite private dinners, event planning and catering, private
David Zwirner’s first outpost in Hong Kong occupies an Annabelle Selldorf-designed space. Leo Zu and Jennifer Yum direct the gallery. The Hong Kong space is preceded by three gallery spaces in New York and one in London. Zwirner is a German art dealer who has consistently ranked in highly as an important figure in contemporary
Spanning over 5,000 square feet at ifs mall, La Rambla by Catalunya delivers on its promise of serving authentic Spanish cuisine in a modern, sleek setting. With Hong Kong’s iconic harbour as the picture-perfect backdrop, Chef Ferran Tadeo takes centre stage with this ingredient-driven, Catalan-inspired menu. Following the Catalunya tradition, La Rambla’s menu includes a
Dr. Andre is a Clinical Psychologist based in Central who offers a therapy approach tailored to the specific needs of every client. She uses research-based, integrative techniques from cognitive-behavioural, interpersonal and emotion-focused psychology. Her main fields of expertise are in depression, burn-out, anxiety, psychosomatic disorders such as chronic pain, insomnia, relationship difficulties, expatriate counseling and
Calimex Taqueria and Bar and Grill locations offer American-style Mexican food such as burritos, tacos, salads, nachos and quesadillas. The restaurant focuses on high-quality ingredients flown in fresh from around the world. There are a number of locations throughout the city serving lunch and dinner. Calimex Bar and Grill locations have a unique alcohol delivery system
Following the success of sultry Ophelia and cosy speakeasy J.Boroski, renowned designer Ashley Sutton and Dining Concepts are shaking up Hong Kong’s nightlife with another one-of-a-kind venue: Yojimbo. Featuring extraordinary drinks, scintillating performances and exciting international DJ sets, Yojimbo is a Japan-inspired fantasyland inspired by Suttons travels in Japan and the stylish underground bars found
MEATS is the first ‘meat bar’ of it’s kind in Hong Kong. There’s no service charge and no reservations at this no-frills restaurant. They offer a straight-forward menu of sharing-style dishes featuring both traditional and unconventional cuts of meat prepared to bring out the best flavours using mastered techniques such as house-smoking, rotisserie and grilling
Chef Yannick Alleno grew up working in his parent’s bistros throughout various Parisian neighbourhoods. His Terroir Parisien bistro pays tribute to his childhood and his native”Ile de France.” The restaurant uses simple and fresh products and has an authentic Parisien atmosphere and a modern space that incorporates wood, leather, paving stones and metal features. Chef
Restaurant specialising in reinvented traditional Portuguese dishes with meticulous cooking techniques and contemporary presentation. Casa Lisboa offers more refined Portuguese dishes with higher quality ingredients at an affordable price. Classic signature dishes include Suckling Pig Slow Roasted “A Bairrada,” Duck Rice Lisboa Style, Codfish Cakes, and Stuffed Baby Squids. To go with the succulent dishes,
Spacious, 2-storey modern British restaurant with the ambiance of British elegance, style and hospitality. Customers can enjoy an unparalleled dining experience which combines the hospitality of Britain, stunning settings and fine food created by Head Chef, Arron Rhodes. The menu features Modern British classics, a raw bar with British seafood and classic beverages served in
A performing arts studio that strives to nurture creativity, enrich imagination and equip young people with communication skills to help them succeed in life. They offer a variety of carefully tailored courses run by expert coaches and professionals. Workshops have an academic focus and entail fun theatre games, exercises, song and movement. Course options include