Central and Western District
An al fresco restaurant with large, stylish outdoor terrace great for both day and night dining. The menu features a handcrafted mix of the finest ingredients and serves made-to-order authentic Italian Paninis.
Sake House is an Izakaya themed fun-house on level one of Three Monkeys, the popular gastropub in Shueng Wan. The restaurant serves everything from the Three Monkeys menu as well as some exclusive sake delights.
This walk-in restaurant in the heart of Hong Kong’s Soho offers authentic street food from Liberdade, the Japanese district in Sao Paulo, Brazil. The restaurant uses Brazilian ingredients and prepares them using a Japanese cooking style. The restaurant is open for dinner and has a bar. The lively restaurant has a distinctive atmosphere and the
Dr. Fern’s Gin Parlour is a bar with tons of character. Dr. Fern is a self-proclaimed physician who treats customers’ “ailments” with concoctions of fresh local herbs and botanicals mixed with high-quality Gins from around the world. The bar features a short menu of pre-fab drinks as well as the “Doctor’s Prescription” where the “doctor”
Bar de Luxe is a bar that serves unique, handcrafted drinks and offers fantastic a fantastic view of the city in a simple, classic environment. The bar was opened by Hidetsugo Ueno, the man behind Tokyo’s Bar High Five and will be home to female mixologist, Yuriko Naganuma.
Bizou is an American Brasserie concept that offers a casual dining experience and dishes that highlight high-quality and interesting ingredients. As a twist on American comfort food, the restaurant strives to use each of the five flavours (salty, sweet, bitter, umami and sour) in every dish that they create.
This restaurant devoted completely to pasta is from the same masterminds that created Pirata and The Optimist. The menu has some starters and desserts, but otherwise is basically all pasta. The high-quality pasta is fresh-made in house. The welcoming atmosphere and simple decor perfectly compliment the delicious, Italian pasta dishes.
Cafe Siam is a Thai restaurant with two locations, the flagship restaurant in Central as well as a more recent addition in Kennedy Town. Cafe Siam is one of the city’s most well-known Thai restaurant, serving authentic Thai delicacies from all parts of Thailand, from North to South. Decor reflects the vibrant Thai culture and style. Book
Moi Moi is a restaurant that serves age-old family recipes of Australia-born Vietnamese chef Luke Nguyen. The restaurant occupies a cosy but vibrant space in the lobby of Central’s stylish Nexus Building. The restaurant serves lunch, dinner and drinks. Lunch consists of a monthly-rotating set that features elevated Vietnamese street food. Dinner consists of a
TokyoLima is a late-night restaurant and bar from the Pirata group. The restaurant serves Nikkei cuisine in the atmosphere of a buzzing izakaya. Peruvian Chef Arturo offers a casual approach to Nikkei cuisine and blends the spice of Peru with the intricacy of Japanese cuisine. The ‘Feed Me’ Tasting Menu is a good way to
Feather and Bone is a premium grocery store, butchery and delicatessen with locations in Happy Valley, Sai Ying Pun, Clearwater Bay and on Gage Street. Feather and Bone features high end premium grocery items as well as an informal, 26-seat dining area which serves freshly made meals all day long. The well-stocked deli counters offer
Potato Head is an innovative and beautifully designed multipurpose space featuring 8,000 square feet of retail, dining and a music room. The complex also boasts a wide range of cultural events. The retail space specializes in artisanal Indonesian products, as well as products from several PTT Family brands such as Katamama, Three Buns and Potato Head.
Spiga is a modern Italian restaurant with a bar and garden terrace located in Central. The restaurant is the creation of Michelin star Chef Enrico Bartolini and Designer Joyce Wang and is the well-known chef’s first restaurant outside of Italy. The restaurant features contemporary Italian dining and decor that will transport you to 1950s Italy. Known
This British run company offers a range of educational services for children and adults. Their Tutor Matching service connects qualified Native English Teachers to students for home tutoring. The service is free for students. Learning a language is fun and practical in their cooking and baking workshops arranged in various private kitchens. And tying together their founder’s 18 years of ESL kids’ teaching
TRANSFORMING BODIES FOR OVER TEN YEARS Hong Kong’s largest Pilates, yoga and barre studio, Flex offers complete training in Private Pilates, Group Pilates, Yoga, Xtend Barre® a rigorous barre workout, Cardio & Conditioning H.I.I.T classes, FlexKids/Teens after-school fitness classes for children, and Physical Therapy. Their highly regarded programs are led daily by Hong Kong’s most
Visionary Eyecare Centre, in Central, is equipped with the state of the art ophthalmic equipment and provides comprehensive vision assessment for children and adults. The centre provides testing and assessment for a wide range of conditions including: short/far-sightedness; astigmatism; visual function e.g. strabismus, lazy eye; and other ocular health problems e.g. cataract, macular degeneration, diabetic retinopathy.
Famous for its dining in the dark concept, where diners have their senses challenged in a totally dark environment, Alchemy also offers refined French cuisine in their light and well designed lounge restaurant. Set lunch and weekend brunch available. The setting is perfect for a casual, long catch up with friends, with attentive service and
La Paloma meaning pigeon, is a tapas bar and restaurant located in Sai Ying Pun’s art complex SoHo189. The restaurant brings casual and laid-back modern Spanish Cuisine, at Spanish prices to Hong Kong and is the project of the notable chefs Willy Trullas Moreno, owner of el Willy in Shanghai and Alex Fargas, the Executive Chef of