Wan Chai District
Daarukhana is an original concept that serves up contemporary Indian cuisine. Premium ingredients from around the world are elevated through traditional Indian cooking preparations. The restaurant is located in the heart of an up and coming dining centre of Wan Chai. The intimate space is luxuriously decorated with geometric brushed metalwork, gleaming marble and attractive
Fishsteria’s name is borne from the words Fish + Hysteria. A stylish seafood concept by renowned Chef Owner Gianni Caprioli – the man behind Hong Kong’s popular restaurants Giando Italian Restaurant & Bar, Gia Trattoria Italiana and EAT.it Italian Eatery, Fishsteria brings the finest and widest selection of fresh seafood, straight from the ocean to
The Optimist, is a no service-charge Barcelona chic bar and Asador-inspired restaurant which gives an authentically generous Northern Spanish experience. Eat your heart out with towers of fresh seafood, grilled prime cuts and sharing dishes. Choose your steak or fish by weight from the daily blackboards and market displays while the grill master cooks it
Winebeast offers a superb selection of French Terroir and organic wines. Building on the strengths and successes of the wine store, Le Bistro Winebeast boasts an extensive wine list of bottles available at the same price as the Winebeast retail shop and offering an excellent selection of wines by the glass at outstanding prices. Passionate
Bread & Beast has been a staple for delicious sandwiches in Wan Chai since they opened. Recently, the sandwich joint underwent a makeover, giving it a much cleaner and more modern look. Along with a sleek interior, a new nighttime concept was born: KONG. A fantastic fusion of local ingredients and comfort food with a
Fishsteria is a stylish seafood concept by renowned Chef Owner Gianni Caprioli and brings the finest and widest selection of fresh seafood, straight from the ocean to your table. Serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian seabass, Alaskan king crab or Dover
The Fair Employment Agency was started to provide a better way of hiring domestic helpers. They are setting new standards for transparency, professionalism, and service. Their team will work to understand your home’s needs to find candidates who are the best match. They’ve helped employers make over 2000 hires and 96% of previous customers say
Madame Ching is a modern Chinese restaurant and roast house named after the formidable female pirate who took the China seas by storm. Madame Ching brings a bold approach to the familiar flavours of Chinese cuisine with an imaginative menu of dishes and cocktails at affordable prices. The venue is a celebration of nostalgia, creativity
Pinot Duck is a culinary journey of experimentation and creativity, inspired by the diversity of the two star ingredients. With locations in Wan Chai and Stanley, Pinot Duck showcases the flavours of duck and the pinot grape in a contemporary, casual setting. The duck-focused menu showcases different parts of the bird, and is divided into
Located in the heart of bustling Wan Chai and with up-and-coming Executive Chef Heung Kin at the helm, this new restaurant offers a menu filled with celebrated Cantonese dishes seasoned with creativity and a pinch of nostalgia. Signature must-trys with Dim Sums available for lunch include the Taiwanese Style Deep-fried Crispy Baby Oysters, Sauteed Fish-maw
Calimex Taqueria and Bar and Grill locations offer American-style Mexican food such as burritos, tacos, salads, nachos and quesadillas. The restaurant focuses on high-quality ingredients flown in fresh from around the world. There are a number of locations throughout the city serving lunch and dinner. Calimex Bar and Grill locations have a unique alcohol delivery system
Delicious tapas and a good place to go with friends. They will help pair your chosen dishes with the right wines and you can leave with some Iberico Ham or Manchego at the end of the evening.
Formerly Wagyu Kaiseki Den, seasoned Executive Chef Hiroyuki Saotome is reinventing the culinary scene with inventive dishes and a unique kaiseki menu experience which changes monthly. The chef specializes in kaiseki, the Kyoto tradition of enjoying multiple courses of haute cuisine and the highest Japanese culinary art form. The iconic 10-course menu showcases luxurious seasonal
Sushi Masataka is one of Hong Kong’s most authentic Japanese sushi experiences. Adopting the Japanese tradition of naming a restaurant after the chef, Sushi Masataka takes the name of Executive Chef Masataka “Masa” Fujiwa. Chef Masa immerses diners in a truly authentic Japanese omakase experience at Sushi Masataka. Seating 8 guests in a cosy 1,200
Design centric boutique hotel and serviced apartments, Little Tai Hang in the quaint neighbourhood of Tai Hang provides a unique hospitality experience with personality and charm. The residence offers a neighbourhood lifestyle choice complete with local cuisine, living and design brands all under one roof. The residence is conveniently located nearby the MTR, Victoria Park
This restaurant devoted completely to pasta is from the same masterminds that created Pirata and The Optimist. The menu has some starters and desserts, but otherwise is basically all pasta. The high-quality pasta is fresh-made in house. The welcoming atmosphere and simple decor perfectly compliment the delicious, Italian pasta dishes.
Twins Co is the place to pick up bargain baking supplies. Pick up everything you need to get your bake-on from flour, sugar, butter, sprinkles, cup cake cases through to cake tins, presentation boxes, baking tools and more. The store is a one-stop-shop for materials, appliances and packaging materials and the prices are fantastic in comparison to