1-Michelin-Starred ON Dining has recently unveiled a new Sunday Brunch menu, The French Roast, which presents a fresh and extraordinary rendition of the classic Sunday roast tradition. The brunch is best enjoyed as a group so grab your family or closest friends and enjoy the views overlooking Central and lots of natural light from the huge windows.
While the original Sunday roast remains a strong source of national pride for the British, Chef Philippe Orrico has transformed the brunch format into a delightful and unabashedly French affair. Start with mouth-watering appetizers to share amongst the table including Fresh Oysters, Foie Gras Crème Brulee, Truffled Scrambled Eggs, Roasted Prawns Persillade and more.
For your main, you can choose from a whole range of roasted carving meats and fish such as Whole Yellow Chicken, Grilled Lamb Cutlets, Smoked “Black” Wagyu Flap (+$80), Whole Atlantic Sole (+$60), Black Cod Teriyaki and more. A pasta option of Squid Ink Linguini is also available, so vegetarians don’t have to miss out. Mains are designed for sharing among four or more people. Enjoy them with a simple garnish of salad, frites, mashed potatoes and various sauces.
Dessert is served buffet style and is a spread of ON Dining’s favourite sweets selections including seasonal fruits, chocolate, candies and its renowned cheese selection. During Sunday Brunch, guests will be treated to a special Happy Hour price of $50 per drink for a selection of cocktails, wines, beers and Bloody Mary’s.
ON Dining, 29/F, 18 On Lan Street, Central, tel. 2174 8100
Want more? Find our complete roundup of Hong Kong’s best free flow brunches here.