1-Michelin-Starred ON Dining has recently unveiled a new Sunday Brunch menu, The French Roast, which presents a fresh and extraordinary rendition of the classic Sunday roast tradition. The brunch is best enjoyed as a group so grab your family or closest friends and enjoy the views overlooking Central and lots of natural light from the huge windows.

ON Dining Interior
ON Dining Interior

While the original Sunday roast remains a strong source of national pride for the British, Chef Philippe Orrico has transformed the brunch format into a delightful and unabashedly French affair. Start with mouth-watering appetizers to share amongst the table including Fresh Oysters, Foie Gras Crème Brulee, Truffled Scrambled Eggs, Roasted Prawns Persillade and more.

Roasted Chicken at ON Dining
Roasted Chicken

For your main, you can choose from a whole range of roasted carving meats and fish such as Whole Yellow Chicken, Grilled Lamb Cutlets, Smoked “Black” Wagyu Flap (+$80), Whole Atlantic Sole (+$60), Black Cod Teriyaki and more. A pasta option of Squid Ink Linguini is also available, so vegetarians don’t have to miss out. Mains are designed for sharing among four or more people. Enjoy them with a simple garnish of salad, frites, mashed potatoes and various sauces.

Brunch Canape
Brunch Canape

Dessert is served buffet style and is a spread of ON Dining’s favourite sweets selections including seasonal fruits, chocolate, candies and its renowned cheese selection. During Sunday Brunch, guests will be treated to a special Happy Hour price of $50 per drink for a selection of cocktails, wines, beers and Bloody Mary’s.

ON Dining, 29/F, 18 On Lan Street, Central, tel. 2174 8100


Want more? Find our complete roundup of Hong Kong’s best free flow brunches here. 


See also
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