Maria goes on to share, “Cooking to me is an expression of the self and that person’s journey – both actual travels and in life. Flavour, love, nurturing and a bit of myself go into each dish. For example, I fold into my dishes Mediterranean techniques and spices where cultures have naturally mixed for centuries creating a cross cultural “fusion” that is very evident in the food. This has happened naturally in my own cooking because I hail from Lebanon but have lived in many parts of Asia including Pakistan, Indonesia and Hong Kong. Pomegranate is an expression of that ultimately – well travelled food that reflects my roots!”
Private bookings can be made for any day of the week by contacting Pomegranate Kitchen directly.