Browsing: Food

Founder of successful online butcher Farmer’s Market, Emma Pike is a driven entrepreneur. When she’s not busy growing her own brand, this hardworking mum-of-two loves nothing more than sharing her businesses acumen with Hong Kong’s start-up scene, and she is also committed to helping others, working closely with local charities to raise both funds and awareness. Kate Farr sits down for a chat with Emma about career goals, charity work and challenges for the year ahead.

If all that Sham Shui Po shopping has left you feeling a little peckish, let us introduce you to some of our favourite eateries in the area. You’re spoilt for choice in this district and can find everything from great coffee or burgers through to delicious dim sum and even a hot spot for pigs liver and instant noodles – we’ll let you judge that one for yourselves!

Get ready to explore the cafés and restaurants of Shek Tong Tsui. This vibrant district between Kennedy Town and Sai Ying Pun has lots of character, and that mix of old and new that we just love about Hong Kong. Taking HKU MTR as our starting point we’ve picked out some of our favourite spots for you to try.

Online butcher, Farmer’s Market, supply naturally farmed, restaurant quality Australian meat and fish to Hong Kongers. We delved into their online store to find out what they offer and give their food the all-important taste test. Read on for the chance to win a $1,000 voucher for Farmer’s Market’s online store.