Let’s take a walk around Sai Ying Pun, where we’ve found a fantastic selection of restaurants, cafes, pubs and quaint neighbourhood eateries for you to try.
Browsing: Street Food
Hong Kong has been touted by many as a foodie haven. After a little exploring, you realise that this title is not (solely) earned by the abundance of international cuisine and Michelin-starred fare but also the cheap’n’cheerful traditional snacks found down alleyways and around street corners.
We chat to Virginia Chan, founder of local foodie tour company Humid with a Chance of Fishballs, about life as a tour guide and entrepreneur.
Are you an expat who’s wandered past a local restaurant with a massive queue outside and wondered exactly what they’re serving that’s so good? Check out our guide to local dining in Sheung Wan to find out more and expand your culinary horizons!