Dining in Asia’s Culinary Capital
Did you know that Hong Kong has one of the highest per-capita concentrations of restaurants in Asia? It has more of the world’s best restaurants than any other country in Asia and a love of wine that dwarfs even that of culinary capital, New York City.
Food is an obsession amongst Hong Kongers and the city boasts one of the most varied and developed culinary scenes in the world. From an unfussy bowl of steaming noodles at a dai paid dong, to precise culinary perfection at a 3* restaurant, foodies can satisfy any craving and budget at one of the city’s thousands of restaurants.
This infographic (thanks to the team at Hotel Club) has some fascinating and mind boggling facts about just how much Hong Kong is obsessed with food and insights from some of the city’s best food bloggers on the best tables in town!
This infographic was shared with permission from Hotel Club.