This year’s edition of the Hong Kong Flower Show will open on March 15, 2024 for 10 days and the…
Asia’s 50 Best Restaurants unveiled its extended list in which it named the dining establishments that made it to its…
Mamma Mia! will be staged in Hong Kong for the first time in five years when the hit musical comes…
In Collaboration With Next Step Education Back by popular demand, the show provides parents with the opportunity to gain privileged…
Are you done checking out the best temples in Hong Kong and hiking your way through the city’s country parks?…
Fans of the CoComelon can head to an inflatable play area in a Tseung Kwan O mall inspired by the popular…
The Michelin Guide Hong Kong & Macau has added seven new Hong Kong eateries to its Bib Gourmand list. The…
The winning entries of the National Geographic Hong Kong Photo Contest 2023 have been unveiled across six categories that capture…
When it comes to giving back to society or protecting the environment, the first step is deciding to take action.…
The metropolis of Hong Kong is not just a global financial hub but also a treasure trove of diverse landscapes…
Octopus will launch a new card that will allow Hongkongers to conveniently pay for their rides on Mainland Chinese bus…
Hong Kong’s MTR is among the world’s best subway systems, according to a list compiled by CNN. The city’s 10-line…
Hong Kong got its milestone 25th country park on Friday, with the establishment of Robin’s Nest Country Park. The 530-hectare…
In collaboration with AGS Global SolutionsMoving countries can be a whole new adventure if you’re changing jobs or pursuing a…
Hong Kong will get another new mega retail and dining destination by early next year, as the Kai Tak Mall…
Craving the sun-kissed flavours of the Mediterranean? You’re in luck. The city’s eclectic dining scene is peppered with gems that…
Hong Kong will get a brand-new Symphony of Lights display, as part of the government’s efforts to encourage tourists to…
Contribution from Cass LamIf you had to choose one cuisine, what would it be? Growing up, I ate home-cooked Chinese…