In the cultural mixing pot that is Hong Kong, there are new exciting dining and drinking concepts popping up all…
Browsing: Restaurants
Bonjour! If I tell you about beef bourguignon, blanquette, escargots, coquilles Saint-Jacques, ratatouille, quiche Lorraine, foie gras, crêpes, cheese, or…
Want the experience of a campfire and barbecue in the heart of bustling Hong Kong? Hearth Yakiniku by ATUM in…
It is no secret that Hong Kongers has a deep-rooted love for Cantonese-style seafood cuisine. In fact, we consume an…
Try some dim sum at one of these Hong Kong restaurants and your tastebuds will thank you.
For cat lovers, Hong Kong’s small apartments and busy lifestyle can make pet adoption challenging. Cat cafés provide a great…
Some eat bagels for breakfast, while others enjoy these little rounded sandwiches with a hole as a meal during lunchtime.…
Cold weather calls for hotpot, or da bin lou (打邊爐), as it’s known in Cantonese. The sharing of this comfort…
Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in…
If you’re a fan of Japanese cuisine, you’re likely familiar with omakase. Omakase is a style of dining where you…
Trying to escape the city but can’t take a holiday yet? Treat yourself to a mini staycation and enjoy the…
If Hong Kong is known for two things, it has to be the incredible skyscrapers that make this concrete jungle…
What do you do after work or after watching a new movie at the cinema? You reward yourself with a…
Think Italy, think food. From favourites such as pasta and pizza to more complex dishes such as Osso Bucco, Italian…
Hong Kong has long been considered a “food paradise”, offering local and international cuisine across different budget ranges. When it…
Sizzling tapas, bold flavours, and a touch of flamenco flair — Spanish cuisine brings the fiesta to Hong Kong’s food scene.…
Whether you are thinking of ordering in or going out, Indian food is always one of the top choices. With…
Craving a big, fat, juicy beef burger? One with all the classic toppings like cheese, bacon, and onion? Or do…