Hong Kong based artist Eleanor McColl invited us to her studio in Discovery Bay for a cup of tea and an insider’s view of HK’s arty side.
Browsing: Interviews
Founder of successful online butcher Farmer’s Market, Emma Pike is a driven entrepreneur. When she’s not busy growing her own brand, this hardworking mum-of-two loves nothing more than sharing her businesses acumen with Hong Kong’s start-up scene, and she is also committed to helping others, working closely with local charities to raise both funds and awareness. Kate Farr sits down for a chat with Emma about career goals, charity work and challenges for the year ahead.
Toby and Rory Meeks are already world-class BMX riders at the tender ages of 10 and 12. We chat to their parents about how they support their sons’ passions whilst living here in Hong Kong.
We meet the founders of an exciting new online and offline social networking club designed to help Hong Kong’s over 40s connect with each other and enjoy the best that Hong Kong has to offer
The new director of popular Hong Kong charity, Box of Hope, shares a bit about herself, the charity and how Hong Kongers can make a difference.
Do I really have to wear a pink pyjama uniform? Is it true that I can pay for my birth with my Octopus card? Planning a birth in Hong Kong can raise some very quirky questions, however having a baby in the public hospital system can be a very positive experience, if you know what to expect. We chatted to doula and breastfeeding counsellor Cathee Jackson to find out about the process, how to prepare, and what to pack!
We speak to the women behind leading fresh food importers, MM Fresh, about the inspiration behind launching a business, the challenges they face, as well as their tips for juggling entrepreneurship with raising a family.
Ever thought you could write a book? Author Andrew Carter was so inspired by his time in Hong Kong, that he made it his setting for his first novel, Bright Lights and White Nights.
HK HUB interviews Julie Tuan and Sandra Wong Lola’s Ice Pops about launching their own food business and building a successful brand in Hong Kong.
HK Hub interviews Shima Shimizu of Sesame Kitchen Hong Kong about launching her own food business.